Audit-ready commercial kitchen cleaning with HACCP compliance, after-hours scheduling, and instant online quoting.
Keep kitchens spotless and compliant with minimal downtime disruption. We provide commercial kitchen cleaning services in Upper North Shore trusted by restaurants, schools, healthcare kitchens, and hotels. Our HACCP-trained staff work with APVMA-approved disinfectants and documented audit trails to protect businesses from penalties and safety risks. With $20M public liability cover and WHS/SWMS compliance, we deliver kitchen deep cleaning that reduces fire hazards and safeguards food safety.
Book an inspection today for a fully compliant clean!
Safe kitchens mean safe food, satisfied customers, and fewer compliance headaches. Routine hygiene protects staff from hazards, extends equipment lifespan, and ensures audit readiness. Our restaurant kitchen cleaning services minimise downtime while maintaining spotless, regulation-ready facilities.
Keep your kitchen spotless every day with our daily or overnight cleaning service. We handle surface wiping, high-touch sanitisation, floors, spills, and bin areas so your staff starts fresh each morning. Perfect for busy restaurants in Sydney where hygiene can’t wait until tomorrow.
Stay compliant without the stress. Our weekly or fortnightly service includes degreasing of walls, floors, filters, and polishing of stainless steel surfaces. This routine maintenance ensures your commercial kitchen remains safe, clean, and ready to handle high customer demand.
For long-lasting hygiene, our monthly or quarterly deep clean is essential. We focus on exhaust hoods, ducts, grills, ovens, cool rooms, and grease traps to remove stubborn carbon and grease. A detailed clean that improves air quality and reduces fire risks.
Need urgent help before an inspection or after a spill? Our emergency cleaning team is available 24/7. Whether it’s post-event clean-up, fire residue removal, or urgent grease build-up, we respond quickly to restore your Sydney commercial kitchen to a compliant standard.
We degrease hoods, ductwork, fans, and filters to improve airflow and reduce fire hazards. Regular ventilation cleaning is crucial in Sydney’s high-demand kitchens where grease build-up can cause serious safety risks.
Say goodbye to stubborn grease and carbon deposits. Our team cleans ovens, grills, fryers, trays, and racks, extending equipment life and ensuring better food quality. A must-have for restaurants that cook nonstop.
We deep scrub kitchen floors for slip resistance, unclog drains, and flush grease traps to stop unpleasant odours. This service keeps your kitchen safe for staff and compliant with Sydney health regulations.
Grease and mould don’t stand a chance. We remove grime from tiles, polish stainless steel splashbacks, and clean ceilings, making your kitchen sparkle and reducing health risks from hidden bacteria.
We defrost cold rooms, clean coils, and treat mould and bacteria inside refrigeration units. This protects food safety and extends the life of your cooling systems.
Hidden grease builds up under ovens, fridges, and prep tables. We remove debris from these hard-to-reach areas, reducing pests and improving overall hygiene.
Mixers, slicers, trays, and food-contact tools get sanitised thoroughly. This ensures every utensil in your Sydney commercial kitchen is safe, hygienic, and ready for use.
We keep restaurants and cafés spotless with daily hygiene services and deep degreasing. From small bistros to high-turnover eateries, we help maintain compliance, protect food safety, and impress your diners.
Our team supports large-scale hotel kitchens and catering facilities with tailored cleaning schedules. From banquet halls to back-of-house kitchens, we keep operations smooth and ready for service.
Busy nightlife venues demand spotless kitchens for safe food preparation. We provide deep cleaning for grease-heavy exhausts, grills, and storage areas so you stay compliant and guest-ready.
We use hospital-grade disinfection with APVMA-approved solutions to protect vulnerable residents and patients. Compliance, infection control, and safety are always our top priorities.
Large cafeterias and student kitchens require consistent hygiene. We provide trusted cleaning services for schools, universities, and training centres across Sydney, helping create safe dining environments.
For industrial kitchens and production facilities, we deliver HACCP-certified cleaning. From machinery to preparation zones, we help you meet strict industry and food authority standards.
We support supermarkets, bakeries, delis, and shopping centre food courts with exhaust cleaning, grease trap maintenance, and regular sanitisation — ensuring a clean and safe experience for shoppers.
From convention centres to stadium kitchens, we provide post-event and routine cleaning services. Our team ensures your venue kitchens are spotless and ready for the next event.
We offer consistent cleaning packages for franchises across Sydney. Multi-location businesses benefit from standardised hygiene that protects your brand and simplifies compliance management.
Perfect for compact kitchens, our cost-effective packages provide daily cleaning essentials. Keep your takeaway shop or café clean and safe without overspending.
For mid-sized kitchens, we offer balanced routines with monthly deep cleans. Ideal for busy restaurants where hygiene must stay on track.
We handle large kitchens with full-service cleaning, including exhaust systems, grease traps, and compliance audits. Tailored to hotels, factories, and catering hubs.
Struggling with a dirty or non-compliant kitchen? Our refurbishment cleaning resets your space to a safe, hygienic standard. Perfect for health inspection prep or reopening.
We use steam, fogging, and safe disinfectants to kill bacteria and viruses. Ideal for COVID-19 protocols or extra hygiene assurance.
Integrated pest-prevention cleaning creates a barrier against rodents and insects. A smart add-on for kitchens in Sydney’s busy food districts.
We clear grease traps and drains to prevent blockages and foul smells. A vital step for smooth, odour-free kitchen operations.
Receive before-and-after photos, HACCP records, and ISO-standard documentation for inspections. Our reporting keeps you audit-ready.
Choose green cleaning solutions that are safe for staff and the planet. Eco-friendly products meet hygiene needs without harsh chemicals.
We polish stainless steel and maintain kitchen equipment filters, giving your appliances a longer life and a professional look.
Kitchens in Hornsby, Gordon, and Pennant Hills often sit in dense commercial strips with limited rear-lane loading zones and strict council parking restrictions. On-street bays near Pacific Highway are heavily used during peak trade, making after-hours access essential for uninterrupted service. Our teams adapt by scheduling deep cleans overnight, using compact steam units that fit through narrow back corridors, and staging gear in council-approved loading bays. This ensures full canopy & exhaust cleaning without disrupting your kitchen operations.
Keep your kitchen spotless without service delays. Book an after-hours clean.
From high-volume cafés near Hornsby Station to healthcare kitchens at Hornsby Hospital and large school cafeterias like Knox Grammar, the Upper North Shore hosts a wide mix of food facilities. Shopping centres such as Westfield Hornsby drive daily deep cleaning needs, while Thornleigh’s industrial estate supports food prep and light manufacturing sites with heavy exhaust usage. Each of these venues requires reliable canopy cleaning, grease trap servicing, and audit-ready hygiene.
We get it. Cleaning mid this crazy Upper North Shore weather schedule thing can be scary. That’s why we, Westlink Cleaning Services in Upper North Shore, exist—to take that headache off for you.
Get ready to experience an even cleaner workspace? Contact Westlink Company today and leave the rest to us!
Our cleaning services Eco & Safety Promise and Audit-ready cleaning with documented outcomes, minimal downtime disruption. We position every job to meet HACCP standards, deliver verifiable results, and ensure safe food environments across Upper North Shore commercial kitchens.
Microbial baseline and post-clean testing with documented reports for auditors and site managers.
Mapped to control points with full documentation for food safety audits.
Certified disposal receipts with recycling and diversion proof.
Cleaned to manufacturer standards, photo evidence supplied, fire-risk notes included.
APVMA-approved sanitants, GECA-certified degreasers, and complete SDS logs.
SWMS documentation, PPE use, and safe methods throughout canopy and duct degreasing.
A simple, transparent process with full accountability from first call to final report. When clients engage us, we follow a structured workflow that balances transparency, efficiency, and compliance.
Step-by-step cleaning for kitchens that demand compliance, safety and reliability. We deliver consistent outcomes through a structured five-stage process that fits seamlessly into your operations.
Every project starts with ATP and microbial swab testing, creating a baseline. Control points like exhaust hoods and prep benches are checked, with results documented for both internal and council audits.
Parking, laneways, and service lifts around Hornsby and Gordon precincts often complicate access. We prepare after-hours scheduling, protective equipment covers, and clear traffic plans, ensuring no disruption to service.
We perform canopy degreasing, duct brushing, exhaust fan scraping, oven carbon removal, fryer oil extraction, and grease trap pumping. Surfaces are steam cleaned using food-grade detergents for lasting hygiene.
Surfaces are sanitised with APVMA-approved agents, dried, and reassembled. Non-slip floor sealing is applied where needed, reducing staff injury risks in humid kitchens.
ATP swab re-tests confirm compliance, while photo evidence and waste receipts prove proper disposal. Recommendations for ongoing cleaning are included in your final audit-ready report.
We offer transparent, inspected quotes for every venue:
From $400(basic deep clean)
From $1000 (includes exhaust hood cleaning and floor sanitisation).
From $1750(full canopy degrease, duct clean, and grease trap pumping).
If your project requires extra tasks like grease trap pumping or ductwork brushing, costs will vary according to site conditions. Elements such as access points, waste levels, and disposal fees help determine the final price. Share photos of your setup or request an instant quote for a tailored estimate.
Proven cleaning systems built around safety, compliance, and verifiable hygiene outcomes.
Get compliance cleaning you can trust — book your site inspection today!
Commercial managers trust our process for compliance, safety, and minimal disruption:
Arrange an on-site inspection or upload kitchen photos for an instant quote.
Commercial kitchens across the Upper North Shore face unique hygiene challenges tied to climate, property layouts, and compliance expectations. Our cleaning teams deliver tailored solutions to keep venues audit-ready, safe, and efficient.
Tackle grease, audits, and compliance in one visit. Get tailored cleaning solutions!
From high-volume food courts to school canteens, our teams know the kitchens of Hornsby Shire.
The Upper North Shore combines retail kitchens, hospital catering, and private school cafeterias. Each has its own cleaning demands, from grease-heavy ducts to swab testing for health audits.
Case Study:
In August 2025, a busy café inside Westfield Hornsby requested urgent canopy & exhaust cleaning. Their system showed heavy grease buildup, raising fire safety concerns before an upcoming council inspection.
From fast-food outlets to aged-care kitchens, we tailor service frequency to operational needs:
Add-ons include grease trap pumping, ATP testing, and pest-preventive hygiene. Our kitchen sanitisation services scale to any venue.
| Service Area: | Upper North Shore |
| Services: | Commercial Kitchen Cleaning |
| Contact: | +61 416-187-900 |
| Email: | info@westlinkservices.com.au |