Audit-ready, HACCP-aligned cleaning with after-hours service, instant quoting, and compliance documentation.
We deliver commercial kitchen cleaning services in Southern and surrounding suburbs, ensuring every venue meets HACCP standards without downtime. From exhaust hood cleaning in busy restaurant strips to grease trap pumping in high-output canteens, our team applies WHS/SWMS-compliant processes and APVMA-approved disinfectants. Businesses rely on us for compliance, reduced fire risks, and audit-ready reporting.
Enquire today for an obligation-free site inspection!
Kitchen hygiene safeguards food safety, protects staff and customers, and prolongs expensive fit-outs. By maintaining audit-ready conditions with HACCP kitchen cleaning, you avoid penalties, fire risks, and unplanned closures. Proper hygiene also improves air quality and ensures consistent inspection outcomes.
Keep your kitchen spotless every day with our daily or overnight cleaning service. We handle surface wiping, high-touch sanitisation, floors, spills, and bin areas so your staff starts fresh each morning. Perfect for busy restaurants in Sydney where hygiene can’t wait until tomorrow.
Stay compliant without the stress. Our weekly or fortnightly service includes degreasing of walls, floors, filters, and polishing of stainless steel surfaces. This routine maintenance ensures your commercial kitchen remains safe, clean, and ready to handle high customer demand.
For long-lasting hygiene, our monthly or quarterly deep clean is essential. We focus on exhaust hoods, ducts, grills, ovens, cool rooms, and grease traps to remove stubborn carbon and grease. A detailed clean that improves air quality and reduces fire risks.
Need urgent help before an inspection or after a spill? Our emergency cleaning team is available 24/7. Whether it’s post-event clean-up, fire residue removal, or urgent grease build-up, we respond quickly to restore your Sydney commercial kitchen to a compliant standard.
We degrease hoods, ductwork, fans, and filters to improve airflow and reduce fire hazards. Regular ventilation cleaning is crucial in Sydney’s high-demand kitchens where grease build-up can cause serious safety risks.
Say goodbye to stubborn grease and carbon deposits. Our team cleans ovens, grills, fryers, trays, and racks, extending equipment life and ensuring better food quality. A must-have for restaurants that cook nonstop.
We deep scrub kitchen floors for slip resistance, unclog drains, and flush grease traps to stop unpleasant odours. This service keeps your kitchen safe for staff and compliant with Sydney health regulations.
Grease and mould don’t stand a chance. We remove grime from tiles, polish stainless steel splashbacks, and clean ceilings, making your kitchen sparkle and reducing health risks from hidden bacteria.
We defrost cold rooms, clean coils, and treat mould and bacteria inside refrigeration units. This protects food safety and extends the life of your cooling systems.
Hidden grease builds up under ovens, fridges, and prep tables. We remove debris from these hard-to-reach areas, reducing pests and improving overall hygiene.
Mixers, slicers, trays, and food-contact tools get sanitised thoroughly. This ensures every utensil in your Sydney commercial kitchen is safe, hygienic, and ready for use.
We keep restaurants and cafés spotless with daily hygiene services and deep degreasing. From small bistros to high-turnover eateries, we help maintain compliance, protect food safety, and impress your diners.
Our team supports large-scale hotel kitchens and catering facilities with tailored cleaning schedules. From banquet halls to back-of-house kitchens, we keep operations smooth and ready for service.
Busy nightlife venues demand spotless kitchens for safe food preparation. We provide deep cleaning for grease-heavy exhausts, grills, and storage areas so you stay compliant and guest-ready.
We use hospital-grade disinfection with APVMA-approved solutions to protect vulnerable residents and patients. Compliance, infection control, and safety are always our top priorities.
Large cafeterias and student kitchens require consistent hygiene. We provide trusted cleaning services for schools, universities, and training centres across Sydney, helping create safe dining environments.
For industrial kitchens and production facilities, we deliver HACCP-certified cleaning. From machinery to preparation zones, we help you meet strict industry and food authority standards.
We support supermarkets, bakeries, delis, and shopping centre food courts with exhaust cleaning, grease trap maintenance, and regular sanitisation — ensuring a clean and safe experience for shoppers.
From convention centres to stadium kitchens, we provide post-event and routine cleaning services. Our team ensures your venue kitchens are spotless and ready for the next event.
We offer consistent cleaning packages for franchises across Sydney. Multi-location businesses benefit from standardised hygiene that protects your brand and simplifies compliance management.
Perfect for compact kitchens, our cost-effective packages provide daily cleaning essentials. Keep your takeaway shop or café clean and safe without overspending.
For mid-sized kitchens, we offer balanced routines with monthly deep cleans. Ideal for busy restaurants where hygiene must stay on track.
We handle large kitchens with full-service cleaning, including exhaust systems, grease traps, and compliance audits. Tailored to hotels, factories, and catering hubs.
Struggling with a dirty or non-compliant kitchen? Our refurbishment cleaning resets your space to a safe, hygienic standard. Perfect for health inspection prep or reopening.
We use steam, fogging, and safe disinfectants to kill bacteria and viruses. Ideal for COVID-19 protocols or extra hygiene assurance.
Integrated pest-prevention cleaning creates a barrier against rodents and insects. A smart add-on for kitchens in Sydney’s busy food districts.
We clear grease traps and drains to prevent blockages and foul smells. A vital step for smooth, odour-free kitchen operations.
Receive before-and-after photos, HACCP records, and ISO-standard documentation for inspections. Our reporting keeps you audit-ready.
Choose green cleaning solutions that are safe for staff and the planet. Eco-friendly products meet hygiene needs without harsh chemicals.
We polish stainless steel and maintain kitchen equipment filters, giving your appliances a longer life and a professional look.
Southern kitchens face unique access challenges — from the tight laneways around Hurstville CBD restaurants to permit-only parking zones near Green Square offices. Our crews adapt by scheduling after-hours deep degreasing and canopy cleaning to avoid disrupting service and by using compact steam and extraction units that fit into loading docks where space is limited. In high-traffic hubs like Westfield Miranda food courts, we coordinate with centre management to ensure safe, compliant access for grease trap servicing and duct cleaning without affecting trading hours.
Book a site visit today –Plan your clean around your kitchen hours.
Southern Sydney’s food service network ranges from cafés at Green Square station, to canteens at Cronulla High School, to catering operations near Mascot Industrial Zone. High-traffic hubs like Westfield Miranda drive constant demand for back-of-house degreasing and grease trap cleaning to keep up with footfall. Hospitals such as St George require infection-control kitchen hygiene, while supermarkets across Bayside and St George councils depend on overnight canopy cleaning to meet HACCP standards. Whatever the venue — retail food courts, aged care kitchens, or event catering spaces — we deliver tailored solutions.
Enquire today – Trusted by Southern Sydney kitchens.
We get it. Cleaning mid this crazy Southern weather schedule thing can be scary. That’s why we, Westlink Cleaning Services in Southern, exist—to take that headache off for you.
Get ready to experience an even cleaner workspace? Contact Westlink Company today and leave the rest to us!
At Cleaning Services, we apply measurable processes to deliver reliable outcomes across restaurants, schools, catering venues, and healthcare kitchens. Our focus is efficiency, safety, and full audit support.
Baseline and post-clean microbial swabs, with results attached to every kitchen audit report.
Cleaning mapped to control points, ensuring transparent, audit-ready compliance documentation.
Licensed disposal, volume tracking, and recycling/diversion proof for regulators.
Cleaning to manufacturer standards with photographic logs and fire-risk reduction notes.
GECA-certified degreasers and APVMA-approved disinfectants with full SDS documentation.
Site-specific SWMS, PPE records, and best-practice safety compliance during intensive cleaning.
Every job follows a transparent, four-step workflow designed for efficiency and compliance.
Compliance-driven kitchens need structured steps that go beyond surface-level scrubbing.
We begin with ATP swab testing across prep surfaces, exhaust hoods, and cool rooms. Results provide a microbial baseline, highlighting critical control points for cleaning. Each test and observation is documented for both managers and auditors.
Tight laneways in Hurstville or permit-only parking near Green Square demand planning. We prepare WHS risk assessments, traffic management, and isolation protocols. Protective floor and equipment covers ensure safe operations during after-hours scheduling.
Our teams tackle canopy degreasing, duct brushing, fryer grease extraction, and oven carbon removal. Grease traps are pumped, drains unclogged, and ventilation ducts sanitised. All waste is logged with licensed disposal receipts.
Surfaces are treated with APVMA-approved, food-grade disinfectants. Anti-microbial finishes and optional non-slip floor sealing reduce bacterial regrowth and hazards. Equipment is reassembled, ready for safe food prep.
We complete ATP retesting, provide photographic before/after logs, and hand over waste chain-of-custody records. A manager walkthrough ensures confidence and audit-readiness.
Transparent, site-specific pricing ensures fairness. Final quotes depend on access, grease build-up, and waste transfer fees.
Starting from $400 (basic kitchen deep clean).
Starting from $1000 (standard canopy, oven, and fryer package).
Starting from $1750 (comprehensive canopy, duct, and grease trap cleaning).
Add-ons: Grease trap pump from $280, duct brushing from $320, ATP swab testing $95/report.
Our cleaning solutions are built on compliance, transparency, and long-term trust.
Trust us for consistent, compliant results in every Southern kitchen.
Operations managers, chefs, and facilities teams rely on proven cleaning processes with full compliance visibility.
Same-day or after-hours availability
Book a site inspection today to protect your kitchen and reduce audit risks.
From St George’s busy restaurant strips to Sutherland Shire’s school cafeterias, local kitchens encounter recurring hygiene challenges that require tailored cleaning approaches.
A busy restaurant chain in Hurstville needed urgent canopy cleaning before an audit.
In August 2025, a family restaurant in Hurstville CBD requested quarterly exhaust hood cleaning and ATP swab testing. The venue faced grease buildup from wok frying, risking both HACCP compliance and fire safety.
Our HACCP-trained, police-checked crew scheduled an after-hours service. Using food-grade detergents, canopy degreasing, and duct brushing, we restored safe airflow and performed microbial verification. Waste grease was disposed of with certified receipts.
Outcome: The restaurant passed its audit inspection without issues, improved ventilation efficiency, and secured a new quarterly cleaning contract with us.
Different kitchens require tailored schedules.
Daily / Overnight: Hotels and high-turnover restaurants benefit from continuous hygiene and restaurant kitchen cleaning for canopies and prep zones.
Weekly / Fortnightly: Cafés and mid-size venues maintain grease control with regular duct and trap servicing.
Monthly / Quarterly: Ideal for franchises or casual dining sites, with focus on exhaust hoods and fryer degreasing.
One-off / Emergency: Post-event cleans, grease-fire recovery, or contamination issues, available 24/7.
Add-ons include ATP swab testing, pest-preventative sanitisation, and grease trap pumping.
| Service Area: | Southern |
| Services: | Commercial Kitchen Cleaning |
| Contact: | +61 416-187-900 |
| Email: | info@westlinkservices.com.au |