HACCP-compliant kitchen cleaning with after-hours options and instant quoting.
Fully insured — $20M public liability.
Running a commercial kitchen in South West demands frequent cleaning to meet stringent food safety and hygiene standards. Our commercial kitchen cleaning services in South West are designed to reduce downtime, ensure compliance with HACCP guidelines, and maintain a safe environment for both staff and customers. With fully trained, police-checked teams and a focus on eco-friendly cleaning solutions, we make it easier for your kitchen to operate at peak hygiene.
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Regular kitchen cleaning is essential for maintaining HACCP compliance, ensuring food safety, and protecting both staff and customers. By preventing cross-contamination, improving air quality, and reducing fire hazards, proper sanitation extends the longevity of kitchen equipment and ensures your kitchen is audit-ready at all times.
Our one-off deep kitchen clean targets neglected kitchens, using ATP swabs and pre-inspection to ensure audit-ready results and compliance with hygiene standards.
Regular routine degreasing and stainless steel polish on a weekly or fortnightly schedule ensures your kitchen is HACCP aligned and always ready for service.
We provide duct brushing, oven carbon removal, and grease trap flushing to maintain hygiene and meet quarterly audit requirements for high-traffic kitchens.
Our 24/7 rapid response service handles fire/grease spill recovery and containment, restoring kitchen hygiene and functionality in emergency situations.
We handle canopy degreasing, ductwork brushing, and fan blade scrubbing, ensuring fire-risk reduction and improved airflow in kitchens requiring ventilation duct sanitisation.
Our team specializes in oven interior cleaning, fryer grease extraction, and tray sanitisation, removing carbon and ensuring your kitchen equipment performs optimally and safely.
We tackle tough kitchen cleaning with rotary floor scrubbers, drain unclogging, and grease trap pumping, eliminating odours and improving kitchen cleanliness and function.
Our service includes tile grout deep cleaning, applying mould inhibitors, and splashback stainless polish, ensuring hygienic surfaces and an appealing kitchen environment.
We sanitize condenser coils, treat mould, and defrost cold rooms to maintain food-safe protocols and the operational efficiency of your refrigeration systems.
We remove hidden grease from under-bench extraction areas and conduct pest-prevention cleaning to ensure complete kitchen hygiene and easy service access.
Our utensil sterilisation, rack sanitising, and ATP verification ensure food-contact surfaces meet hygiene standards, providing safe, compliant environments for your kitchen.
For high-turnover kitchens, we ensure front-of-house prep and kitchen areas stay HACCP ready, maintaining safety and cleanliness for restaurants and cafés.
We service banquet kitchens, offer cool room maintenance, and coordinate multi-shift teams to ensure hygiene across large hotel and catering venues.
Our rapid fryer cleaning and late-night kitchen services ensure pubs and bars maintain clean, safe kitchens with a quick turnaround for peak hours.
We offer hospital-grade disinfection and use APVMA sanitants for healthcare kitchens, ensuring patient safety and compliance with stringent hygiene standards.
With high volumes and frequent traffic, our services support cafeterias, allergy control, and cleanliness during scheduled breaks in educational institutions.
We specialize in HACCP line cleaning, production belt sanitising, and ISO considerations for food processing facilities, ensuring safety and regulatory compliance.
We maintain deli exhausts and display fridges in supermarkets and food courts, ensuring continuous operation and compliance with food safety standards.
After events, we provide post-event deep cleaning and rapid re-sets, handling waste chain-of-custody to keep kitchens in top condition for your next event.
We offer standardised checklists, multi-site reporting, and consistency programs, ensuring uniform cleanliness and compliance across franchise kitchens and operations.
For compact layout kitchens, we offer quick benchtop sanitising and efficient turnarounds, tailored for tenant/commercial lease agreements in small café environments.
With a balanced routine, we provide hood degreasing, grill cleaning, and support for kitchen staff workflow to maintain a clean and compliant space in medium-sized restaurants.
We coordinate cleaning for multi-kitchen operations, including cool room sanitisation and event turnaround for hotels and catering facilities with complex kitchen setups.
Our refurbishment deep clean removes carbon, prepares for pest-prevention, and compliance reset to restore heavily soiled kitchens to full health and operational standards.
We provide APVMA-approved sanitants and ATP swab validation, applying anti-microbial finishes for thorough, food-safe cleaning of all kitchen surfaces.
We coordinate vermin deterrent cleaning, bait area sanitation, and vendor management for comprehensive pest-prevention in kitchens requiring added hygiene protection.
We offer grease trap pumping with full disposal receipts and chain-of-custody documentation, ensuring compliance with waste disposal regulations and efficient waste management.
Our services include before/after photos, HACCP mapping, and swab reports, providing complete audit-ready documentation for your kitchen’s hygiene compliance.
We use GECA-friendly degreasers, low-impact steam, and sustainable disposal methods to minimize environmental impact while maintaining high kitchen hygiene standards.
We offer stainless steel polishing, filter replacement, and preventative maintenance to ensure kitchen equipment remains in peak condition, compliant, and well-maintained.
Navigating the busy streets of South West Sydney, such as the South West Growth Area, presents challenges for commercial kitchens, particularly in areas with limited parking and narrow lanes. To address these issues, we provide after-hours cleaning services to ensure minimal disruption to daily operations. For businesses with tight loading docks or laneway access, such as those in Goodman South Sydney, we use compact and mobile cleaning equipment for efficiency.
South West mix of commercial kitchens, medical facilities, schools, and food service venues creates ongoing demand for professional cleaning services. High-traffic areas like food courts and supermarkets need regular grease trap cleaning and exhaust cleaning to meet hygiene standards. Hospitals require regular sanitation for kitchen areas to safeguard patient health, while schools need cleaning solutions that handle high volumes of traffic and comply with HACCP.
We get it. Cleaning mid this crazy South West weather schedule thing can be scary. That’s why we, Westlink Cleaning Services in South West, exist—to take that headache off for you.
Get ready to experience an even cleaner workspace? Contact Westlink Company today and leave the rest to us!
At Westlink Cleaning Services, we are committed to delivering audit-ready, process-driven kitchen cleaning services. Our team follows strict safety protocols, uses eco-friendly products, and ensures your kitchen meets the highest standards for hygiene compliance. Whether it’s routine cleaning or a specialized deep clean, we ensure minimal disruption to your operations.
We conduct microbial baseline and post-clean testing, providing results attached to job reports for complete transparency.
Structured cleaning mapped to critical control points, ensuring full audit readiness and compliance with food safety standards.
Full disposal receipts, recorded volumes, and proof of recycling and diversion to ensure compliance with waste management regulations.
Cleaning to manufacturer standards, with photographic proof of service and fire risk reduction notes.
We use APVMA-approved sanitants and GECA-certified degreasers, ensuring safe, effective cleaning with full SDS logs.
Site-specific SWMS, PPE documentation, and safe work practices ensure protection during intensive degreasing or hazardous cleaning tasks.
At Westlink Cleaning Services, we follow a clear, step-by-step process to ensure that each kitchen is thoroughly cleaned, compliant, and ready for service. We focus on transparency, efficiency, and customer satisfaction throughout the process.
We follow a straightforward process to ensure your kitchen stays clean, safe, and compliant with hygiene standards. Here’s what you can expect from us:
We start by conducting a microbial baseline test, including ATP and coliform testing, to establish a cleaning benchmark. A documented report is provided for auditors and clients.
To minimize disruptions, we schedule after-hours services and work with you to ensure equipment isolation, safety for staff, and optimal access for cleaning teams. Protective covers are used for sensitive equipment.
We focus on high-traffic areas such as canopies, exhaust hoods, and fryers, performing comprehensive degreasing, oven carbon removal, and grease trap pumping to ensure all surfaces are free of contaminants.
After cleaning, we apply food-safe sanitisation and anti-microbial finishes. We also ensure non-slip coatings are applied where necessary, particularly on high-traffic kitchen floors, and reassemble all equipment.
Final verification includes ATP swab testing, photographic evidence, disposal receipts, and a detailed report, ensuring full transparency and compliance with all local regulations.
We offer transparent pricing based on the size of your kitchen and its specific needs. Here are some starting price bands:
Starting from $400 (basic deep clean and sanitisation).
Starting from $1000 (includes full exhaust and grease trap cleaning).
Starting from $1750 (for extensive cleaning of multi-station kitchens).
For additional services like grease trap pumping or duct brushing, expect an added cost based on specific requirements. Note: Final pricing will be confirmed based on an on-site assessment. Request an Instant Quote to get a more accurate estimate for your kitchen.
At Westlink Cleaning Services, we bring years of expertise and attention to detail to every kitchen cleaning job. Here’s why businesses trust us:
Trust us to keep your kitchen clean, compliant, and safe. Get Started Today!
Commercial decision-makers in South West trust us for our efficient, compliant, and cost-effective kitchen cleaning services. Here’s why:
Book a site inspection or get an instant quote to experience the Westlink difference.
South West blend of commercial, industrial, and retail hubs presents distinct challenges for maintaining kitchen hygiene. From the dust-heavy environments in logistics centers to the high-traffic food courts, each area demands specific cleaning attention. Here’s how we address common issues:
Problem: A busy hospital kitchen in the South West area struggled to maintain compliance due to grease buildup and the need for regular sanitation to meet patient safety standards.
Solution: In March 2025, Westlink Cleaning Services conducted a comprehensive exhaust cleaning, grease trap pumping, and swab testing to ensure full compliance with food safety regulations.
Outcome: After the service, the hospital passed its hygiene audit with excellent results, reducing fire risks and ensuring the kitchen was up to standard for patient meals and safety.
We offer flexible service packages tailored to your kitchen’s needs, ensuring compliance and reducing downtime:
Daily / Overnight: For high-turnover restaurants, hotels, or food courts that need ongoing, around-the-clock cleanliness.
Weekly / Fortnightly: For busy cafés, mid-sized restaurants, and commercial kitchens with regular cleaning needs.
Monthly / Quarterly: Ideal for restaurants, franchises, or kitchens requiring periodic deep cleans to maintain high standards and compliance.
One-off / Emergency: After a fire, grease spill, or major event, we offer emergency services to restore your kitchen to safe, compliant condition.
Add-ons: We also offer services such as grease trap pumping, ATP testing, and pest-preventative cleaning to further enhance your kitchen hygiene.
| Service Area: | South West |
| Services: | Commercial Kitchen Cleaning |
| Contact: | +61 416-187-900 |
| Email: | info@westlinkservices.com.au |