Audit-ready kitchen hygiene with HACCP compliance, after-hours flexibility, and instant online quoting.
Spotless kitchens keep food safe, customers confident, and auditors satisfied that’s why Our commercial kitchen cleaning services in Parramatta ensure your venue operates at peak compliance and safety without costly downtime. From HACCP-trained technicians to $20M liability cover, we deliver proof-backed hygiene solutions for restaurants, hotels, and catering facilities. With tailored schedules and discreet after-hours service, you get thorough cleaning without disrupting operations.
Request your free site assessment today!
Food-safe kitchens mean fewer compliance risks, safer teams, and longer-lasting equipment. Through structured HACCP cleaning and documented verification, your venue stays audit-ready while extending the lifespan of costly fit-outs. Our restaurant kitchen cleaning solutions support both safety and operational continuity.
Keep your kitchen spotless every day with our daily or overnight cleaning service. We handle surface wiping, high-touch sanitisation, floors, spills, and bin areas so your staff starts fresh each morning. Perfect for busy restaurants in Sydney where hygiene can’t wait until tomorrow.
Stay compliant without the stress. Our weekly or fortnightly service includes degreasing of walls, floors, filters, and polishing of stainless steel surfaces. This routine maintenance ensures your commercial kitchen remains safe, clean, and ready to handle high customer demand.
For long-lasting hygiene, our monthly or quarterly deep clean is essential. We focus on exhaust hoods, ducts, grills, ovens, cool rooms, and grease traps to remove stubborn carbon and grease. A detailed clean that improves air quality and reduces fire risks.
Need urgent help before an inspection or after a spill? Our emergency cleaning team is available 24/7. Whether it’s post-event clean-up, fire residue removal, or urgent grease build-up, we respond quickly to restore your Sydney commercial kitchen to a compliant standard.
We degrease hoods, ductwork, fans, and filters to improve airflow and reduce fire hazards. Regular ventilation cleaning is crucial in Sydney’s high-demand kitchens where grease build-up can cause serious safety risks.
Grease and mould don’t stand a chance. We remove grime from tiles, polish stainless steel splashbacks, and clean ceilings, making your kitchen sparkle and reducing health risks from hidden bacteria.
We defrost cold rooms, clean coils, and treat mould and bacteria inside refrigeration units. This protects food safety and extends the life of your cooling systems.
Hidden grease builds up under ovens, fridges, and prep tables. We remove debris from these hard-to-reach areas, reducing pests and improving overall hygiene.
Mixers, slicers, trays, and food-contact tools get sanitised thoroughly. This ensures every utensil in your Sydney commercial kitchen is safe, hygienic, and ready for use.
We keep restaurants and cafés spotless with daily hygiene services and deep degreasing. From small bistros to high-turnover eateries, we help maintain compliance, protect food safety, and impress your diners.
Our team supports large-scale hotel kitchens and catering facilities with tailored cleaning schedules. From banquet halls to back-of-house kitchens, we keep operations smooth and ready for service.
Busy nightlife venues demand spotless kitchens for safe food preparation. We provide deep cleaning for grease-heavy exhausts, grills, and storage areas so you stay compliant and guest-ready.
We use hospital-grade disinfection with APVMA-approved solutions to protect vulnerable residents and patients. Compliance, infection control, and safety are always our top priorities.
Large cafeterias and student kitchens require consistent hygiene. We provide trusted cleaning services for schools, universities, and training centres across Sydney, helping create safe dining environments.
We support supermarkets, bakeries, delis, and shopping centre food courts with exhaust cleaning, grease trap maintenance, and regular sanitisation — ensuring a clean and safe experience for shoppers.
From convention centres to stadium kitchens, we provide post-event and routine cleaning services. Our team ensures your venue kitchens are spotless and ready for the next event.
We offer consistent cleaning packages for franchises across Sydney. Multi-location businesses benefit from standardised hygiene that protects your brand and simplifies compliance management.
Perfect for compact kitchens, our cost-effective packages provide daily cleaning essentials. Keep your takeaway shop or café clean and safe without overspending.
For mid-sized kitchens, we offer balanced routines with monthly deep cleans. Ideal for busy restaurants where hygiene must stay on track.
We handle large kitchens with full-service cleaning, including exhaust systems, grease traps, and compliance audits. Tailored to hotels, factories, and catering hubs.
Struggling with a dirty or non-compliant kitchen? Our refurbishment cleaning resets your space to a safe, hygienic standard. Perfect for health inspection prep or reopening.
We use steam, fogging, and safe disinfectants to kill bacteria and viruses. Ideal for COVID-19 protocols or extra hygiene assurance.
Integrated pest-prevention cleaning creates a barrier against rodents and insects. A smart add-on for kitchens in Sydney’s busy food districts.
We clear grease traps and drains to prevent blockages and foul smells. A vital step for smooth, odour-free kitchen operations.
Receive before-and-after photos, HACCP records, and ISO-standard documentation for inspections. Our reporting keeps you audit-ready.
Choose green cleaning solutions that are safe for staff and the planet. Eco-friendly products meet hygiene needs without harsh chemicals.
We polish stainless steel and maintain kitchen equipment filters, giving your appliances a longer life and a professional look.
Parking and access in Parramatta can be a serious challenge for service teams. Parramatta Road and Church Street are heavily congested, while clearways and ‘No Parking’ zones limit vehicle stops near busy restaurants and cafés. Many kitchens back onto tight laneways, especially around Parramatta Square and the Justice Precinct. To work around this, our crews schedule after-hours canopy and exhaust cleaning and use compact steam and degreasing units that can be wheeled through narrow loading docks. This ensures no disruption to service and a fully compliant kitchen by the next trading day.
Parramatta’s commercial kitchens span diverse industries: cafés along Church Street, food courts inside Westfield Parramatta, corporate cafeterias in Parramatta Square, and healthcare kitchens at Brislington House. Schools like Our Lady of Mercy College also require reliable hygiene to meet student safety standards. Each of these facilities faces heavy use, tight service schedules, and strict compliance demands. We deliver targeted solutions—from canopy cleaning to HACCP swab testing—to keep them running smoothly without downtime.
We get it. Cleaning mid this crazy Parramatta weather schedule thing can be scary. That’s why we, Westlink Cleaning Services in Parramatta, exist—to take that headache off for you.
Get ready to experience an even cleaner workspace? Contact Westlink Company today and leave the rest to us!
Westlink Cleaning Services provides audit-ready, verifiable commercial kitchen hygiene with strict safety systems. Every service is mapped to compliance frameworks, documented for audit trails, and designed to minimise downtime for your venue.
Microbial testing before and after service, with full results included in client reports.
Mapped to critical control points with structured, audit-ready documentation.
Disposal receipts, recorded volumes, and diversion/recycling compliance.
Fire-risk reduction through canopy degreasing, duct brushing, and photographic evidence.
APVMA-approved disinfectants and GECA-certified degreasers with SDS logs.
Site-specific SWMS, PPE usage, and safe degreasing methods for operator protection.
Westlink Cleaning Services follows a transparent, step-by-step system so clients know exactly what to expect. From first contact to post-clean verification, our process ensures efficiency, safety, and accountability.
Audit-ready kitchens start with documented hygiene and finish with verified results.
Our team begins with ATP and coliform swab testing, establishing a microbial baseline. This ensures food-contact surfaces and exhaust hoods are measured before cleaning. Results are documented for both management and external auditors.
We design an after-hours access plan to avoid disruption. This includes isolating electrics, protecting sensitive equipment with covers, and setting safe work zones. Parking and delivery bay logistics in Parramatta and surrounding suburbs are also factored into the plan.
Technicians carry out canopy degreasing, duct brushing, oven carbon removal, fryer grease extraction, drain unclogging, and grease trap pumping. Food-grade detergents and steam cleaning reduce hidden build-up and restore system safety.
Once deep cleaning is complete, we sanitise with APVMA-approved disinfectants, apply anti-microbial finishes, and seal high-traffic flooring with non-slip coating. All equipment is reassembled for immediate operational readiness.
Final ATP swab results, photographic evidence, and certified waste disposal receipts are issued. Supervisors review the report with management, ensuring full sign-off and ongoing compliance.
We keep pricing transparent with on-site inspections and written quotes. Typical ranges include:
Starting from $400 (basic deep-clean).
Starting from $1000.
Starting from $1750.
Final pricing depends on grease levels, access, and waste-transfer fees. Upload photos for an instant estimate.
Choosing the right partner means balancing compliance with operational continuity.
Trust our systems, proof, and people to safeguard your kitchen. Book a site inspection today.
Facility managers, chefs, and operations teams value compliance, reliability, and proof-backed cleaning:
Book a site inspection or get an instant quote to experience the Westlink difference.
Kitchens in Parramatta face unique hygiene pressures due to dense foot traffic, humid summers, and strict council oversight. Our tailored approach keeps restaurants, schools, and health facilities audit-ready.
Trusted by Parramatta kitchens that can’t afford downtime.
The suburb’s dense food scene combines high-rise apartments, healthcare facilities and busy food courts, creating demand for reliable, discreet cleaning services. Our crews regularly adapt to laneway access, shared waste docks, and 24-hour kitchen turnover.
Case Study:
In August 2025 a busy café near Westfield Parramatta engaged Westlink Cleaning Services for quarterly exhaust system and canopy duct cleaning. Their issue: heavy fryer use had caused grease accumulation, risking fire hazards and failing compliance checks.
We scheduled an after-hours HACCP clean, bringing in compact steam units suitable for the café’s back-lane delivery access. Our police-checked team followed WHS/SWMS protocols and used APVMA-approved detergents to ensure staff and customer safety.
The outcome: the café passed its audit inspection the next week, with the manager noting improved air quality in the prep area. Quarterly maintenance was locked in to avoid repeat compliance risks.
With $20M insurance cover, eco-friendly cleaning methods, and audit reporting, we provide Parramatta venues with long-term hygiene confidence.
Every kitchen requires a tailored cleaning cycle. We offer packages to match volume and compliance needs:
We also offer add-ons such as grease trap pumping, ATP testing, and pest-preventative cleaning. Tailor your service to your needs with flexible, transparent options.
| Service Area: | Parramatta |
| Services: | Commercial Kitchen Cleaning |
| Contact: | +61 416-187-900 |
| Email: | in**@******************om.au |