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Best Commercial Kitchen Cleaning Services in Parramatta

Audit-ready kitchen hygiene with HACCP compliance, after-hours flexibility, and instant online quoting.

Years Experience
3 +

Hospitality-Focused Kitchen Cleaning Services Company Across Greater Parramatta

Spotless kitchens keep food safe, customers confident, and auditors satisfied that’s why Our commercial kitchen cleaning services in Parramatta ensure your venue operates at peak compliance and safety without costly downtime. From HACCP-trained technicians to $20M liability cover, we deliver proof-backed hygiene solutions for restaurants, hotels, and catering facilities. With tailored schedules and discreet after-hours service, you get thorough cleaning without disrupting operations.
Request your free site assessment today!

Why Kitchen Hygiene Matters In Parramatta

Food-safe kitchens mean fewer compliance risks, safer teams, and longer-lasting equipment. Through structured HACCP cleaning and documented verification, your venue stays audit-ready while extending the lifespan of costly fit-outs. Our restaurant kitchen cleaning solutions support both safety and operational continuity.

Our Comprehensive Kitchen Cleaning Services for Local Parramatta Businesses

By Frequency / Service Packages

Daily / Overnight Cleaning

Keep your kitchen spotless every day with our daily or overnight cleaning service. We handle surface wiping, high-touch sanitisation, floors, spills, and bin areas so your staff starts fresh each morning. Perfect for busy restaurants in Sydney where hygiene can’t wait until tomorrow.

Weekly / Fortnightly Maintenance

Stay compliant without the stress. Our weekly or fortnightly service includes degreasing of walls, floors, filters, and polishing of stainless steel surfaces. This routine maintenance ensures your commercial kitchen remains safe, clean, and ready to handle high customer demand.

Monthly / Quarterly Deep Cleaning

For long-lasting hygiene, our monthly or quarterly deep clean is essential. We focus on exhaust hoods, ducts, grills, ovens, cool rooms, and grease traps to remove stubborn carbon and grease. A detailed clean that improves air quality and reduces fire risks.

One-Off / Emergency Cleaning

Need urgent help before an inspection or after a spill? Our emergency cleaning team is available 24/7. Whether it’s post-event clean-up, fire residue removal, or urgent grease build-up, we respond quickly to restore your Sydney commercial kitchen to a compliant standard.

By Kitchen Zones / Components

Exhaust & Ventilation Systems

We degrease hoods, ductwork, fans, and filters to improve airflow and reduce fire hazards. Regular ventilation cleaning is crucial in Sydney’s high-demand kitchens where grease build-up can cause serious safety risks.

Ovens, Grills & Fryers

Say goodbye to stubborn grease and carbon deposits. Our team cleans ovens, grills, fryers, trays, and racks, extending equipment life and ensuring better food quality. A must-have for restaurants that cook nonstop.

Floors, Drains & Grease Traps

We deep scrub kitchen floors for slip resistance, unclog drains, and flush grease traps to stop unpleasant odours. This service keeps your kitchen safe for staff and compliant with Sydney health regulations.

Walls, Ceilings & Splashbacks

Grease and mould don’t stand a chance. We remove grime from tiles, polish stainless steel splashbacks, and clean ceilings, making your kitchen sparkle and reducing health risks from hidden bacteria.

Cold Rooms & Refrigeration Units

We defrost cold rooms, clean coils, and treat mould and bacteria inside refrigeration units. This protects food safety and extends the life of your cooling systems.

Behind & Under Equipment

Hidden grease builds up under ovens, fridges, and prep tables. We remove debris from these hard-to-reach areas, reducing pests and improving overall hygiene.

Utensils & Small Equipment

Mixers, slicers, trays, and food-contact tools get sanitised thoroughly. This ensures every utensil in your Sydney commercial kitchen is safe, hygienic, and ready for use.

Industries We Serve

Restaurants & Cafés

We keep restaurants and cafés spotless with daily hygiene services and deep degreasing. From small bistros to high-turnover eateries, we help maintain compliance, protect food safety, and impress your diners.

Hotels & Catering Venues

Our team supports large-scale hotel kitchens and catering facilities with tailored cleaning schedules. From banquet halls to back-of-house kitchens, we keep operations smooth and ready for service.

Pubs, Bars & Clubs

Busy nightlife venues demand spotless kitchens for safe food preparation. We provide deep cleaning for grease-heavy exhausts, grills, and storage areas so you stay compliant and guest-ready.

Healthcare & Aged Care Facilities

We use hospital-grade disinfection with APVMA-approved solutions to protect vulnerable residents and patients. Compliance, infection control, and safety are always our top priorities.

Schools, Universities & Institutions

Large cafeterias and student kitchens require consistent hygiene. We provide trusted cleaning services for schools, universities, and training centres across Sydney, helping create safe dining environments.

Food Processing & Manufacturing

For industrial kitchens and production facilities, we deliver HACCP-certified cleaning. From machinery to preparation zones, we help you meet strict industry and food authority standards.

Supermarkets & Food Courts

We support supermarkets, bakeries, delis, and shopping centre food courts with exhaust cleaning, grease trap maintenance, and regular sanitisation — ensuring a clean and safe experience for shoppers.

Event & Leisure Venues

From convention centres to stadium kitchens, we provide post-event and routine cleaning services. Our team ensures your venue kitchens are spotless and ready for the next event.

Franchises & Multi-Site Operations

We offer consistent cleaning packages for franchises across Sydney. Multi-location businesses benefit from standardised hygiene that protects your brand and simplifies compliance management.

By Kitchen Size / Condition

Small Cafés & Takeaways (<50m²)

Perfect for compact kitchens, our cost-effective packages provide daily cleaning essentials. Keep your takeaway shop or café clean and safe without overspending.

Medium Kitchens (50–150m²)

For mid-sized kitchens, we offer balanced routines with monthly deep cleans. Ideal for busy restaurants where hygiene must stay on track.

Large / Industrial Kitchens (>150m²)

We handle large kitchens with full-service cleaning, including exhaust systems, grease traps, and compliance audits. Tailored to hotels, factories, and catering hubs.

Neglected / Heavily Soiled Kitchens

Struggling with a dirty or non-compliant kitchen? Our refurbishment cleaning resets your space to a safe, hygienic standard. Perfect for health inspection prep or reopening.

Add-On / Optional Services

Food-Safe Sanitization & Disinfection

We use steam, fogging, and safe disinfectants to kill bacteria and viruses. Ideal for COVID-19 protocols or extra hygiene assurance.

Pest Control Integration

Integrated pest-prevention cleaning creates a barrier against rodents and insects. A smart add-on for kitchens in Sydney’s busy food districts.

Grease Trap Pumping & Drain Cleaning

We clear grease traps and drains to prevent blockages and foul smells. A vital step for smooth, odour-free kitchen operations.

Compliance Reporting & Audits

Receive before-and-after photos, HACCP records, and ISO-standard documentation for inspections. Our reporting keeps you audit-ready.

Eco-Friendly Cleaning Packages

Choose green cleaning solutions that are safe for staff and the planet. Eco-friendly products meet hygiene needs without harsh chemicals.

Equipment Polishing & Maintenance

We polish stainless steel and maintain kitchen equipment filters, giving your appliances a longer life and a professional look.

What Clients Say About Our Professional Kitchen Cleaning

What Clients Say About Our Professional Kitchen Cleaning

Eagle Kill
Eagle Kill
Commercial Kitchen Cleaning
I recently hired house cleaning services in Parramatta from Westlink Cleaning, and I’m thrilled with the results! The team was professional, arrived on time, and left my home sparkling clean. They paid attention to every detail, especially in the bathrooms and kitchen. Highly recommend them to anyone needing reliable cleaning!
christos giannakouli
christos giannakouli
Commercial Cleaning Cleaning
They cleaned all my windows at my home did such an AMAZING JOB, they are friendly, easy going, they go above & beyond with there work! I am so pleased my house looks great!!! Definitely recommend them to all my family & friends!!!!
Sajjad Parvez
Sajjad Parvez
Commercial Kitchen Cleaning
Absolutely impressed with the results. My home looks brand new every time. Without a doubt, the best house cleaning company Cronulla has to offer.

Parking and access in Parramatta can be a serious challenge for service teams. Parramatta Road and Church Street are heavily congested, while clearways and ‘No Parking’ zones limit vehicle stops near busy restaurants and cafés. Many kitchens back onto tight laneways, especially around Parramatta Square and the Justice Precinct. To work around this, our crews schedule after-hours canopy and exhaust cleaning and use compact steam and degreasing units that can be wheeled through narrow loading docks. This ensures no disruption to service and a fully compliant kitchen by the next trading day.

Parramatta’s commercial kitchens span diverse industries: cafés along Church Street, food courts inside Westfield Parramatta, corporate cafeterias in Parramatta Square, and healthcare kitchens at Brislington House. Schools like Our Lady of Mercy College also require reliable hygiene to meet student safety standards. Each of these facilities faces heavy use, tight service schedules, and strict compliance demands. We deliver targeted solutions—from canopy cleaning to HACCP swab testing—to keep them running smoothly without downtime.

Before & After Shine: Our Commercial Kitchen Cleaning Result

We get it. Cleaning mid this crazy Parramatta weather schedule thing can be scary. That’s why we, Westlink  Cleaning Services in Parramatta, exist—to take that headache off for you.

Get ready to experience an even cleaner workspace? Contact Westlink Company today and leave the rest to us!

Eco & Safety Promise

Westlink Cleaning Services provides audit-ready, verifiable commercial kitchen hygiene with strict safety systems. Every service is mapped to compliance frameworks, documented for audit trails, and designed to minimise downtime for your venue.

ATP swab testing & verification:

Microbial testing before and after service, with full results included in client reports.

HACCP-aligned cleaning checklists:

Mapped to critical control points with structured, audit-ready documentation.

Grease trap & waste chain-of-custody:

Disposal receipts, recorded volumes, and diversion/recycling compliance.

Exhaust, duct & canopy safety compliance:

Fire-risk reduction through canopy degreasing, duct brushing, and photographic evidence.

Food-grade & eco-friendly chemicals:

APVMA-approved disinfectants and GECA-certified degreasers with SDS logs.

WHS & PPE assurance:

Site-specific SWMS, PPE usage, and safe degreasing methods for operator protection.

Our Clients

Westlink Cleaning Services follows a transparent, step-by-step system so clients know exactly what to expect. From first contact to post-clean verification, our process ensures efficiency, safety, and accountability.

Step 1: Initial Contact & Booking Confirmation

We schedule service promptly, confirming details and ensuring minimal disruption to your business hours.

Step 2: On-Site Assessment & Quotation

A supervisor inspects your kitchen, identifies grease build-up and compliance risks, then provides a tailored written quote.

Step 3: Deep Cleaning Execution with Safety Standards

Our HACCP-trained team performs exhaust duct cleaning, fryer degreasing, and oven deep cleaning under strict WHS controls.

Step 4: Final Inspection & Customer Feedback

Supervisors conduct a full walk-through, review swab results, and confirm satisfaction before sign-off.

How Our Kitchen Cleaning Works

Audit-ready kitchens start with documented hygiene and finish with verified results.

1. Pre-service Audit & Swab Tes

Our team begins with ATP and coliform swab testing, establishing a microbial baseline. This ensures food-contact surfaces and exhaust hoods are measured before cleaning. Results are documented for both management and external auditors.

2. Risk & Access Plan

We design an after-hours access plan to avoid disruption. This includes isolating electrics, protecting sensitive equipment with covers, and setting safe work zones. Parking and delivery bay logistics in Parramatta and surrounding suburbs are also factored into the plan.

3. Deep Clean & Degrease

Technicians carry out canopy degreasing, duct brushing, oven carbon removal, fryer grease extraction, drain unclogging, and grease trap pumping. Food-grade detergents and steam cleaning reduce hidden build-up and restore system safety.

4. Sanitise, Dry & Seal

Once deep cleaning is complete, we sanitise with APVMA-approved disinfectants, apply anti-microbial finishes, and seal high-traffic flooring with non-slip coating. All equipment is reassembled for immediate operational readiness.

5. Post-clean Verification & Disposal Receipts

Final ATP swab results, photographic evidence, and certified waste disposal receipts are issued. Supervisors review the report with management, ensuring full sign-off and ongoing compliance.

Quick Pricing & Examples

We keep pricing transparent with on-site inspections and written quotes. Typical ranges include:

Small Kitchen (<50m²):

Starting from $400 (basic deep-clean).

Medium Kitchen (50–150m²):

Starting from $1000.

Large Kitchen (>150m²):

Starting from $1750.

Final pricing depends on grease levels, access, and waste-transfer fees. Upload photos for an instant estimate.

Why Clients Choose Us & Trust

Choosing the right partner means balancing compliance with operational continuity.

Trust our systems, proof, and people to safeguard your kitchen. Book a site inspection today.

Why We’re the Trusted Businesses Partner for Commercial Kitchen Cleaning Services In Parramatta

Facility managers, chefs, and operations teams value compliance, reliability, and proof-backed cleaning:

  • Same-day or after-hours scheduling

  • Minimal downtime guarantee

  • Compliant grease disposal with receipts

  • Audit-ready documentation for authorities

  • Flexible packages for every venue size

  • Consistency across multiple sites

  • Cost-effective cleaning bundles

  • Police-checked and trained crews

  • HACCP-aligned cleaning methods

  • Full public liability insurance cover

  • Online client portal for transparency

  • Long-term reliability and retention

Book a site inspection or get an instant quote to experience the Westlink difference.

Kitchen Cleaning Challenges & Solutions in Parramatta

Kitchens in Parramatta face unique hygiene pressures due to dense foot traffic, humid summers, and strict council oversight. Our tailored approach keeps restaurants, schools, and health facilities audit-ready.

  • Grease-heavy exhaust systems in Church Street eateries
    Restaurants near Parramatta’s “Eat Street” generate high fryer loads. We remove built-up grease from canopy ducts and exhaust fans, lowering fire risks and ensuring airflow compliance.

  • Waste disposal compliance in high-density zones
    Many kitchens in Parramatta Square and Westfield rely on shared waste docks. We provide grease trap servicing and eco-detergent degreasing, helping venues meet council waste standards without odour issues.

  • Audit readiness for healthcare and schools
    Facilities like Jeffery House and Arthur Phillip High School require HACCP-level hygiene. We perform swab testing, surface sanitisation, and APVMA-approved disinfection for audit-ready kitchens.

  • Fryer oil residues in food courts
    Westfield’s food court kitchens experience sticky fryer residue across tiles and prep benches. Our deep degreasing program restores non-slip safety and reduces slip hazards.

  • Ventilation hygiene in high-traffic venues
    Airborne dust and pollution from nearby Parramatta Road accelerate filter clogging. We deliver ventilation and hood cleaning to keep air exchange systems efficient.

Local Experience & Case Study in Parramatta

Trusted by Parramatta kitchens that can’t afford downtime.

The suburb’s dense food scene combines high-rise apartments, healthcare facilities and busy food courts, creating demand for reliable, discreet cleaning services. Our crews regularly adapt to laneway access, shared waste docks, and 24-hour kitchen turnover.

Case Study:
In August 2025 a busy café near Westfield Parramatta engaged Westlink Cleaning Services for quarterly exhaust system and canopy duct cleaning. Their issue: heavy fryer use had caused grease accumulation, risking fire hazards and failing compliance checks.

We scheduled an after-hours HACCP clean, bringing in compact steam units suitable for the café’s back-lane delivery access. Our police-checked team followed WHS/SWMS protocols and used APVMA-approved detergents to ensure staff and customer safety.

The outcome: the café passed its audit inspection the next week, with the manager noting improved air quality in the prep area. Quarterly maintenance was locked in to avoid repeat compliance risks.

With $20M insurance cover, eco-friendly cleaning methods, and audit reporting, we provide Parramatta venues with long-term hygiene confidence.

Service Frequencies & Packages

Every kitchen requires a tailored cleaning cycle. We offer packages to match volume and compliance needs:

  • Daily / Overnight — High-turnover hotels and restaurants with constant food prep.

  • Weekly / Fortnightly — Cafes and mid-size venues requiring kitchen deep cleaning to maintain hygiene.

  • Monthly / Quarterly — Chain restaurants or franchises requiring systematic exhaust hood cleaning and audit reports.

  • One-off / Emergency — Fire/grease recovery cleans or urgent sanitisation, available 24/7.

We also offer add-ons such as grease trap pumping, ATP testing, and pest-preventative cleaning. Tailor your service to your needs with flexible, transparent options.

Floor Cleaning Services Locations in Parramatta

  • Auburn – 2144
  • Blaxcell – 2142
  • Camellia – 2142
  • Carlingford – 2118
  • Clyde – 2142
  • Constitution Hill – 2145
  • Dundas – 2117
  • Dundas Valley – 2117
  • Ermington – 2115
  • Granville – 2142
  • Guildford – 2161
  • Harris Park – 2150
  • Mays Hill – 2145
  • Old Toongabbie – 2146
  • Parramatta Westfield – 2150
  • Rosehill – 2142
  • Rydalmere – 2116
  • Silverwater – 2128
  • South Granville – 2142
  • Telopea – 2117
  • Toongabbie East – 2146
  • Wentworthville – 2145
  • Westmead – 2145
  • Winston Hills – 2153

Sydney, Australia

Service Area:Parramatta
Services:Commercial Kitchen Cleaning
Contact:+61 416-187-900
Email:info@westlinkservices.com.au

Frequently Asked Questions About Our Services

1. What types of kitchen cleaning do you offer in Parramatta?

We provide regular maintenance cleaning, deep cleans, equipment & exhaust hood cleaning, and sanitisation of surfaces and appliances.

2. How often should a kitchen in Parramatta get professional cleaning?

High-use kitchens benefit from monthly or bi-monthly deep cleans, with lighter maintenance weekly.

3. What areas are included in your kitchen cleaning service?

We cover benches, sinks, walls, floors, ovens, rangehoods, exhaust ducts, fridge interiors, and cabinetry.

4. How is the pricing determined for kitchen cleaning?

Cost depends on kitchen size, level of grease buildup, equipment count, and cleaning frequency. We offer free onsite quotes.

5. Are your cleaning methods food-safe and compliant?

Yes. We use food-safe degreasers, non-corrosive sanitizers, and follow NSW / Australia food safety standards.

6. Can you clean exhaust hoods and ducting in commercial kitchens?

Absolutely. Exhaust hood, duct, and fan cleaning are part of our specialist services.

7. Do you service apartment complex shared kitchens or strata kitchens?

Yes — we offer tailored cleaning plans for multi-unit buildings, communal kitchens, strata facilities

8. When can you perform the cleaning?

We provide flexible scheduling including after hours, weekends or overnight, to minimise disruption.

9. Do I need to supply any equipment or chemicals?

No — we bring all commercial-grade tools, cleaning agents, and safety gear to every job.

10. What happens if I’m not satisfied with the cleaning result?

We offer a re-clean guarantee: we return and correct any missed areas, no extra cost