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Commercial Kitchen Cleaning Services in Outer West

HACCP-compliant cleaning with after-hours options and instant quoting.

Years Experience
3 +

Protecting Your Kitchen Reputation with Safer, Cleaner Company In Outer West

Running a kitchen in Outer West requires meeting strict food safety regulations. Our commercial kitchen cleaning services in Outer West ensure compliance with HACCP standards and minimize downtime for your kitchen operations. With fully trained staff and adherence to strict safety protocols, we deliver reliable and thorough cleaning solutions.
Call Now to schedule your professional kitchen cleaning.

Why Kitchen Hygiene Matters In Outer West

Maintaining top-tier hygiene in your kitchen is critical for ensuring food safety, protecting staff and customers, and extending the longevity of your kitchen equipment. Regular cleaning not only prevents health risks but also guarantees your kitchen stays audit-ready. Services like kitchen sanitisation and grease trap cleaning are essential for meeting the rigorous standards of HACCP compliance.

Comprehensive Kitchen Cleaning Services for Every Commercial Space in Outer West

By Frequency / Service Packages

Daily / Overnight Cleaning

For neglected kitchens requiring a pre-inspection, we offer a comprehensive deep clean with ATP swabs to ensure audit-readiness and compliance.

Weekly / Fortnightly Maintenance

Regular routine degreasing and stainless steel polishing maintain a clean, HACCP-aligned kitchen on a flexible weekly or fortnightly schedule, tailored for operational efficiency.

Monthly / Quarterly Deep Cleaning

Thorough duct brushing, oven carbon removal, and grease trap flushing to maintain hygiene standards, support quarterly audits, and minimize operational downtime.

One-Off / Emergency Cleaning

Our 24/7 rapid response for fire or grease spill recovery ensures containment, emergency restoration, and a swift return to kitchen operations.

By Kitchen Zones / Components

Exhaust & Ventilation Systems

We provide comprehensive canopy degreasing, ductwork brushing, and fan blade scrubbing, reducing fire risks and maintaining air quality in restaurant kitchens.

Ovens, Grills & Fryers

Our fryer grease extraction and oven interior cleaning remove carbon build-up and tray sanitisation, ensuring safety, performance, and compliance for high-turnover kitchens.

Floors, Drains & Grease Traps

Using a rotary scrubber and drain unclogging techniques, we ensure clean, odour-free floors and properly functioning grease traps with full disposal receipts for accountability.

Walls, Ceilings & Splashbacks

Our tile grout deep cleaning, mould inhibitor treatment, and splashback stainless steel polishing create hygienic, aesthetically pleasing surfaces in your commercial kitchen.

Cold Rooms & Refrigeration Units

We sanitise condenser coils, treat mould, and defrost with food-safe protocols, ensuring your cold rooms meet hygiene standards and operate efficiently.

Behind & Under Equipment

We remove hidden grease and perform pest-prevention cleaning under and behind kitchen equipment, ensuring service access and maintaining kitchen hygiene compliance.

Utensils & Small Equipment

Our sterilisation and ATP verification for utensils and small equipment guarantee food-contact-safe cleaning, preventing cross-contamination and supporting HACCP compliance.

Industries We Serve

Restaurants & Cafés

High-turnover kitchens require front-of-house prep areas maintained with HACCP readiness, ensuring compliance and hygiene throughout your restaurant or café.

Hotels & Catering Venues

Banquet kitchens need regular cool room maintenance and multi-shift cleaning teams to ensure cleanliness, compliance, and operational efficiency.

Pubs, Bars & Clubs

Late-night kitchen operations benefit from our rapid fryer cleaning and deep clean services, ensuring swift turnaround and health standards compliance.

Healthcare & Aged Care Facilities

Hospital-grade disinfection using APVMA-approved sanitants ensures patient safety and compliance with infection control standards in healthcare kitchens.

Schools, Universities & Institutions

We handle large-volume cafeteria cleaning with scheduled breaks, prioritising allergen control and HACCP compliance in educational facilities.

Food Processing & Manufacturing

HACCP line cleaning, production belt sanitisation, and ISO compliance ensure food processing facilities meet stringent hygiene and quality assurance standards.

Supermarkets & Food Courts

For continuous operation, we maintain deli exhausts, display fridges, and common areas with non-stop cleaning services, ensuring hygiene compliance.

Event & Leisure Venues

Our post-event deep clean, rapid re-set, and waste chain-of-custody service ensures venues are ready for the next event with minimal downtime.

Franchises & Multi-Site Operations

Standardised checklists and multi-site reporting ensure consistency across all locations, maintaining hygiene compliance and operational efficiency for franchise operations.

By Kitchen Size / Condition

Small Cafés & Takeaways (<50m²)

For compact kitchen layouts, we offer quick turnarounds on benchtop sanitising and routine cleaning, ideal for tenant/commercial lease agreements and small café environments.

Medium Kitchens (50–150m²)

Balancing routine cleaning with hood degreasing and grill cleaning, we support kitchen staff workflow while ensuring compliance and cleanliness for medium-sized venues.

Large / Industrial Kitchens (>150m²)

We coordinate multi-kitchen cleaning teams, including cool room sanitisation and event turnaround services, to maintain high standards across large hotel and catering facilities.

Neglected / Heavily Soiled Kitchens

Our refurbishment deep clean resets kitchens, removing carbon and preparing surfaces for pest prevention, ensuring compliance with HACCP and local food safety standards.

Add-On / Optional Services

Food-Safe Sanitization & Disinfection

APVMA-approved sanitants and ATP swab validation ensure a food-safe environment with anti-microbial finishes, keeping your kitchen compliant and hygienic.

Pest Control Integration

We coordinate pest deterrent cleaning and sanitation in bait areas, ensuring food safety and pest control compliance within your commercial kitchen.

Grease Trap Pumping & Drain Cleaning

Grease trap pumping, full disposal receipts, and chain-of-custody documentation ensure your drains and grease traps are cleaned and comply with regulations.

Compliance Reporting & Audits

Before/after photos, HACCP mapping, swab reports, and audit packets provide complete documentation, ensuring your kitchen is ready for inspections.

Eco-Friendly Cleaning Packages

Using GECA-certified degreasers, low-impact steam, and sustainable disposal methods, we provide eco-friendly cleaning solutions that comply with environmental standards.

Equipment Polishing & Maintenance

We offer stainless steel polishing, filter replacements, and preventative maintenance, ensuring your kitchen equipment stays in top working condition and remains compliant.

What Clients Say About Our Professional Kitchen Cleaning

What Clients Say About Our Professional Kitchen Cleaning

Eagle Kill
Eagle Kill
Commercial Kitchen Cleaning
I recently hired house cleaning services in Parramatta from Westlink Cleaning, and I’m thrilled with the results! The team was professional, arrived on time, and left my home sparkling clean. They paid attention to every detail, especially in the bathrooms and kitchen. Highly recommend them to anyone needing reliable cleaning!
christos giannakouli
christos giannakouli
Commercial Cleaning Cleaning
They cleaned all my windows at my home did such an AMAZING JOB, they are friendly, easy going, they go above & beyond with there work! I am so pleased my house looks great!!! Definitely recommend them to all my family & friends!!!!
Sajjad Parvez
Sajjad Parvez
Commercial Kitchen Cleaning
Absolutely impressed with the results. My home looks brand new every time. Without a doubt, the best house cleaning company Cronulla has to offer.

Kitchens in the Outer West Sydney region, particularly in areas like Penrith and Blacktown, face logistical challenges due to heavy traffic, parking restrictions, and narrow laneways. Tight access in areas like Penrith Plaza and Blacktown Industrial Precinct means our cleaning teams use compact equipment to perform efficient cleaning on tight loading docks. For businesses like food courts or medical facilities that require frequent cleaning, we offer after-hours deep clean services to avoid disruption.

Outer West is home to a diverse range of businesses that require regular commercial kitchen cleaning. From the bustling food courts at Penrith Plaza to the manufacturing kitchens at Erskine Park, maintaining high hygiene standards is crucial. Hospitals like Nepean Hospital and social hubs like Blacktown Workers Club are also prime examples of high-demand areas for kitchen sanitation. These venues require consistent cleaning of exhaust systems, fryer areas, and prep zones to ensure they meet health and safety standards.

Immaculate Kitchen Makeovers: Before & After Transformations

We get it. Cleaning mid this crazy Outer West weather schedule thing can be scary. That’s why we, Westlink Cleaning Services in Outer West, exist—to take that headache off for you.

Get ready to experience an even cleaner workspace? Contact Westlink Company today and leave the rest to us!

Eco & Safety Promise

At Westlink Cleaning Services, we take pride in our audit-ready, process-driven approach to commercial kitchen cleaning. We provide verifiable outcomes, meet compliance standards, and minimize operational disruptions. By focusing on safety, eco-friendly practices, and thorough documentation, we ensure every job is done to the highest standard.

ATP Swab Testing & Verification:

We conduct microbial baseline and post-clean testing, with results attached to job reports for full transparency.

HACCP-Aligned Cleaning Checklists:

Structured cleaning mapped to critical control points, ensuring your kitchen meets food safety standards with audit-ready documentation.

Grease Trap & Waste Chain-of-Custody:

Full disposal receipts, recorded volumes, and proof of recycling/diversion, ensuring compliance with waste regulations.

Exhaust, Duct & Canopy Safety Compliance:

We follow manufacturer standards for exhaust cleaning, with photographic proof and fire risk reduction notes.

Food-Grade & Eco-Friendly Chemicals:

We use APVMA-approved disinfectants, GECA-certified degreasers, and provide full SDS logs for peace of mind.

WHS & PPE Assurance:

Site-specific SWMS, PPE documentation, and safe work practices during intensive degreasing and high-risk cleaning tasks.

Our Clients

Westlink Cleaning Services follows a clear, step-by-step process to ensure efficient and thorough kitchen cleaning. We provide transparency, customer convenience, and professional service, with a focus on minimizing downtime and ensuring compliance.

Step 1: Initial Contact & Booking Confirmation

Once you contact us, our team discusses your kitchen size, surfaces, and cleaning needs. We provide a clear, obligation-free quote tailored to your requirements.

Step 2: On-Site Assessment & Quotation

Our expert team visits your site to assess your kitchen's cleaning needs, providing an upfront, accurate quote.

Step 3: Deep Cleaning Execution with Safety Standards

We perform a comprehensive cleaning, including exhaust and duct cleaning, grease trap pumping, and oven degreasing, all while ensuring safety compliance.

Step 4: Final Inspection & Customer Feedback Support

After the service, we conduct a thorough inspection, provide photographic evidence of completed work, and gather customer feedback to ensure satisfaction.

How Our Kitchen Cleaning Works

We follow a precise process to ensure your kitchen is thoroughly cleaned and fully compliant. Here’s how we do it:

1. Pre-Service Audit & Swab Test

We start with microbial baseline testing, including ATP/coliform testing. This helps us establish a cleaning benchmark, ensuring all critical control points are addressed. Our documented report is provided for your audit needs.

2. Risk & Access Plan

We work with you to plan the logistics of the cleaning, including scheduling after-hours to minimize downtime. Our team ensures the safety of electrical systems, isolates equipment when needed, and ensures staff safety. We also account for traffic and parking access issues.

3. Deep Clean & Degrease

Our team performs deep degreasing of all kitchen surfaces, including canopies, hoods, ducts, and fryers. We remove carbon from ovens and grills and ensure drains and grease traps are pumped and cleaned. This reduces the risk of fire and ensures hygiene standards.

4. Sanitise, Dry & Seal

We use food-safe sanitisation methods to disinfect all kitchen surfaces. Our anti-microbial finishes ensure long-lasting cleanliness, and where needed, we apply non-slip coatings to floors for safety and hygiene.

5. Post-Clean Verification & Disposal Receipts

After cleaning, we perform a final swab test, take photographic evidence, and provide you with disposal receipts and any applicable documentation. This ensures transparency and verifies that we meet all regulatory requirements.

Quick Pricing & Examples

We believe in providing clear, upfront pricing. Based on the size of your kitchen, we offer competitive rates for commercial cleaning services:

Small Kitchen (<50m²):

Starting from $400 (basic deep clean).

Medium Kitchen (50–150m²):

Starting from $1000 for comprehensive cleaning.

Large Kitchen (>150m²):

Starting from $1750 for large-scale cleaning operations.

Additional services like grease trap pumping, duct brushing, and ATP swab testing are available as add-ons.
Note: Final price may vary based on access conditions, grease levels, and disposal fees. Request an Instant Quote now for an accurate estimate.

Why Clients Choose Us Top Kitchen Cleaning

At Westlink Cleaning Services, we combine expertise with dedication to deliver top-notch kitchen cleaning. We offer the following benefits:

For trustworthy, professional kitchen cleaning, choose Westlink Cleaning Services.

Why Businesses Pick Our Reliable Commercial Kitchen Cleaning Services

Commercial decision-makers in Outer West trust Westlink Cleaning Services for efficient, compliant, and reliable kitchen cleaning. Here’s why:

  • Same-day or after-hours cleaning options available.

  • Minimal downtime with flexible scheduling.

  • Certified waste disposal with complete traceability.

  • Documented evidence for HACCP and audit compliance.

  • Flexible scheduling to suit your business hours.

  • Multi-site consistency with tailored packages.

  • Competitive pricing and cost-effective options.

  • Police-checked, highly trained cleaning crews.

  • Full insurance coverage and WHS compliance.

  • Client portal access for real-time updates and easy management.

  • Retention reliability for long-term partnerships.

Ready for a comprehensive kitchen cleaning solution? Book a site-inspection or request an Instant Quote today.

Kitchen Cleaning Challenges & Solutions in Outer West

Kitchens across Outer West face unique challenges due to the region’s diverse mix of properties, including high-traffic retail, food manufacturing, and medical facilities. Below are common issues that require specialized cleaning solutions:

  • Grease-heavy Exhaust Systems
    Restaurants in busy hubs like Penrith Plaza deal with high-volume frying, which results in significant grease buildup in exhaust systems. Regular canopy & exhaust cleaning prevents fire hazards and keeps kitchens compliant with HACCP standards.

  • Waste Disposal Compliance
    Commercial kitchens in Blacktown and surrounding industrial areas face increasing pressure for eco-friendly waste disposal. We ensure grease traps and oil residue are disposed of according to local council regulations, using eco detergents to reduce environmental impact.

  • Swab & Audit Readiness
    Venues like the Penrith Panthers League Club must maintain audit-ready hygiene standards. We perform regular swab testing and deep degreasing to ensure kitchens pass any hygiene audits and comply with food safety regulations.

  • Fryer Oil Residues
    Cafés and restaurants near Mount Druitt require routine cleaning of deep fryers to reduce oil residue buildup, ensuring compliance with WHS guidelines and prolonging the lifespan of expensive kitchen equipment.

  • Ventilation Hygiene
    Food production sites in Erskine Park must maintain a high level of cleanliness to avoid dust contamination. Our cleaning teams use specialized techniques to remove grease and dust from ventilation ducts, ensuring a safe and compliant environment.

  • Eco Disposal of Kitchen Waste
    With increasing environmental regulations, businesses around Penrith and St Marys are opting for sustainable waste management practices. We ensure grease and waste are disposed of according to environmental standards while maintaining HACCP cleanliness in food prep areas.

Local Experience & Case Study in Outer West

Problem: A large café in Penrith Plaza faced consistent grease buildup in its exhaust system, impacting airflow and increasing fire risk.

Solution: In August 2025, Westlink Cleaning Services provided a comprehensive deep degreasing service and performed canopy cleaning using eco-friendly, APVMA-approved disinfectants.

Outcome: The café’s exhaust system passed a scheduled fire safety inspection, and the kitchen remained compliant with HACCP standards. Regular bi-monthly cleaning now ensures the venue meets all audit requirements, reducing maintenance costs and mitigating fire hazards.

Service Frequencies & Packages

At Westlink Cleaning Services, we understand that each business has unique needs. That’s why we offer a range of flexible service packages tailored to the size and type of kitchen:

  • Daily / Overnight: Ideal for high-turnover restaurants, hotels, or food courts that require constant cleaning to meet HACCP standards.

  • Weekly / Fortnightly: Best suited for busy cafés, mid-sized venues, and food prep areas in schools.

  • Monthly / Quarterly: A cost-effective option for restaurants that need routine deep cleans and kitchen maintenance to maintain hygiene and fire safety compliance.

  • One-off / Emergency: We provide emergency cleaning services for post-event clean-ups, grease/fire recovery, and 24/7 response to urgent hygiene issues.

  • Add-ons: We offer grease trap pumping, ATP testing, pest-preventative cleaning, and more to meet your specific needs.

Floor Cleaning Services Locations in Outer West

  • Agnes Banks – 2753
  • Arndell Park – 2148
  • Blacktown – 2148
  • Bungarribee – 2767
  • Caddens – 2747
  • Cambridge Gardens – 2747
  • Cambridge Park – 2747
  • Colyton – 2760
  • Cranebrook – 2749
  • Dean Park – 2761
  • Dharruk – 2770
  • Girraween – 2145
  • Glenmore Park – 2745
  • Hassall Grove – 2761
  • Huntingwood – 2148
  • Jamisontown – 2750
  • Kingswood Park – 2747
  • Lalor Park – 2147
  • Lansvale – 2166
  • Leonay – 2750
  • Lethbridge Park – 2770
  • Luddenham – 2745
  • Marsden Park – 2765
  • Minchinbury – 2770
  • Mount Druitt – 2770
  • Penrith – 2750
  • Ropes Crossing – 2760

Sydney, Australia

Service Area:Outer West
Services:Commercial Kitchen Cleaning
Contact:+61 416-187-900
Email:info@westlinkservices.com.au

Frequently Asked Questions About Our Services

1. What areas in Outer West Sydney do you service for kitchen cleaning?

We cover Blacktown, Penrith, Mount Druitt, St Marys and surrounding suburbs in the Outer West.

2. What types of kitchens can you clean?

Residential kitchens, commercial kitchens, café or restaurant kitchens, industrial or factory kitchen zones.

3. What’s included in a typical kitchen cleaning scope?

Cleaning benches, sinks, splashbacks, ovens, hoods, filters, floor, walls, cabinets (interior & exterior), grease traps, vents.

4. How often should I schedule professional kitchen cleaning?

Monthly or bi-monthly for moderate use; weekly or quarterly depending on traffic and grease accumulation.

5. Do you use food-safe or eco-friendly cleaning products?

Yes — all chemicals are food-safe, non-toxic, and chosen for compliance with health standards.

6. How much does kitchen cleaning cost in Outer West Sydney?

Cost depends on kitchen size, condition, scope (deep vs standard). We offer free quotes after inspection.

7. How long does a kitchen clean take?

Typically 2 to 6 hours, depending on kitchen size, condition, and services requested.

8. Can you clean outside regular business hours?

Yes — we offer after-hours or weekend slots to not interrupt your operations.

9. Are your cleaners insured and trained?

Absolutely — all staff are fully trained, insured, and follow industry safety and hygiene protocols.

10. What ensures your cleaning meets food safety regulations?

We follow HACCP principles, recommended health codes, and document each clean for audit or inspection compliance.