HACCP-compliant cleaning, after-hours availability, and instant quoting for your commercial kitchen.
Fully insured — $20M public liability.
Running a commercial kitchen in North West requires more than just routine cleaning. Our commercial kitchen cleaning services in North West ensure your kitchen meets strict hygiene standards, reduces downtime, and stays compliant with food safety regulations. Whether it’s regular maintenance or emergency cleaning, our HACCP-trained staff and APVMA-approved disinfectants ensure the highest standards of cleanliness and safety.
Call Now to schedule your professional kitchen cleaning today!
Maintaining kitchen hygiene is crucial for food safety, staff and customer protection, and long-term equipment durability. Regular cleaning, including oven deep cleaning and grease trap pumping, ensures your kitchen is audit-ready and compliant with health regulations, preventing contamination and reducing operational risks.
Keep your kitchen spotless every day with our daily or overnight cleaning service. We handle surface wiping, high-touch sanitisation, floors, spills, and bin areas so your staff starts fresh each morning. Perfect for busy restaurants in North West where hygiene can’t wait until tomorrow.
Stay compliant without the stress. Our weekly or fortnightly service includes degreasing of walls, floors, filters, and polishing of stainless steel surfaces. This routine maintenance ensures your commercial kitchen remains safe, clean, and ready to handle high customer demand.
For long-lasting hygiene, our monthly or quarterly deep clean is essential. We focus on exhaust hoods, ducts, grills, ovens, cool rooms, and grease traps to remove stubborn carbon and grease. A detailed clean that improves air quality and reduces fire risks.
Need urgent help before an inspection or after a spill? Our emergency cleaning team is available 24/7. Whether it’s post-event clean-up, fire residue removal, or urgent grease build-up, we respond quickly to restore your North West commercial kitchen to a compliant standard.
We degrease hoods, ductwork, fans, and filters to improve airflow and reduce fire hazards. Regular ventilation cleaning is crucial in Sydney’s high-demand kitchens where grease build-up can cause serious safety risks.
Say goodbye to stubborn grease and carbon deposits. Our team cleans ovens, grills, fryers, trays, and racks, extending equipment life and ensuring better food quality. A must-have for restaurants that cook nonstop.
We deep scrub kitchen floors for slip resistance, unclog drains, and flush grease traps to stop unpleasant odours. This service keeps your kitchen safe for staff and compliant with Sydney health regulations.
Grease and mould don’t stand a chance. We remove grime from tiles, polish stainless steel splashbacks, and clean ceilings, making your kitchen sparkle and reducing health risks from hidden bacteria.
We defrost cold rooms, clean coils, and treat mould and bacteria inside refrigeration units. This protects food safety and extends the life of your cooling systems.
Hidden grease builds up under ovens, fridges, and prep tables. We remove debris from these hard-to-reach areas, reducing pests and improving overall hygiene.
Mixers, slicers, trays, and food-contact tools get sanitised thoroughly. This ensures every utensil in your Sydney commercial kitchen is safe, hygienic, and ready for use.
We keep restaurants and cafés spotless with daily hygiene services and deep degreasing. From small bistros to high-turnover eateries, we help maintain compliance, protect food safety, and impress your diners.
Our team supports large-scale hotel kitchens and catering facilities with tailored cleaning schedules. From banquet halls to back-of-house kitchens, we keep operations smooth and ready for service.
Busy nightlife venues demand spotless kitchens for safe food preparation. We provide deep cleaning for grease-heavy exhausts, grills, and storage areas so you stay compliant and guest-ready.
We use hospital-grade disinfection with APVMA-approved solutions to protect vulnerable residents and patients. Compliance, infection control, and safety are always our top priorities.
Large cafeterias and student kitchens require consistent hygiene. We provide trusted cleaning services for schools, universities, and training centres across Sydney, helping create safe dining environments.
For industrial kitchens and production facilities, we deliver HACCP-certified cleaning. From machinery to preparation zones, we help you meet strict industry and food authority standards.
We support supermarkets, bakeries, delis, and shopping centre food courts with exhaust cleaning, grease trap maintenance, and regular sanitisation — ensuring a clean and safe experience for shoppers.
From convention centres to stadium kitchens, we provide post-event and routine cleaning services. Our team ensures your venue kitchens are spotless and ready for the next event.
We offer consistent cleaning packages for franchises across Sydney. Multi-location businesses benefit from standardised hygiene that protects your brand and simplifies compliance management.
Perfect for compact kitchens, our cost-effective packages provide daily cleaning essentials. Keep your takeaway shop or café clean and safe without overspending.
For mid-sized kitchens, we offer balanced routines with monthly deep cleans. Ideal for busy restaurants where hygiene must stay on track.
We handle large kitchens with full-service cleaning, including exhaust systems, grease traps, and compliance audits. Tailored to hotels, factories, and catering hubs.
Struggling with a dirty or non-compliant kitchen? Our refurbishment cleaning resets your space to a safe, hygienic standard. Perfect for health inspection prep or reopening.
We use steam, fogging, and safe disinfectants to kill bacteria and viruses. Ideal for COVID-19 protocols or extra hygiene assurance.
Integrated pest-prevention cleaning creates a barrier against rodents and insects. A smart add-on for kitchens in Sydney’s busy food districts.
We clear grease traps and drains to prevent blockages and foul smells. A vital step for smooth, odour-free kitchen operations.
Receive before-and-after photos, HACCP records, and ISO-standard documentation for inspections. Our reporting keeps you audit-ready.
Choose green cleaning solutions that are safe for staff and the planet. Eco-friendly products meet hygiene needs without harsh chemicals.
We polish stainless steel and maintain kitchen equipment filters, giving your appliances a longer life and a professional look.
Kitchens in North West Sydney face logistical challenges due to heavy traffic, limited parking, and narrow lanes. Areas like Norwest Business Park and Castle Hill Retail Precinct experience high foot traffic, making it essential to schedule after-hours cleaning services to avoid disrupting operations. For locations with tight access, such as Rouse Hill, we use compact cleaning equipment to navigate tight loading docks, ensuring kitchens remain clean without delays.
Sydney CBD is home to a diverse mix of commercial kitchens that require specialized cleaning services. From restaurants and cafés near landmarks like Westfield Sydney to large-scale food manufacturing sites in Barangaroo, the demand for kitchen hygiene is high. For instance, cafés in the Pitt Street Mall need regular deep cleaning to maintain hygiene standards and ensure food safety for high volumes of customers.
The University of Sydney also requires regular kitchen cleaning services for its bustling student cafeterias, ensuring the highest standards of hygiene for its 50,000+ staff and students. Westlink Cleaning Services is proud to support these local institutions with professional, eco-friendly cleaning solutions.
If you run a business in Sydney CBD, we have the perfect kitchen cleaning solution for you. Get in touch with us today!
We get it. Cleaning mid this crazy North West weather schedule thing can be scary. That’s why we, Westlink Cleaning Services in North West, exist—to take that headache off for you.
Get ready to experience an even cleaner workspace? Contact Westlink Company today and leave the rest to us!
At Westlink Cleaning Services, we provide audit-ready, process-driven kitchen cleaning solutions designed to minimize disruptions to your operations. Our focus is on verifiable outcomes, compliance with food safety standards, and sustainable practices.
We conduct baseline and post-clean microbial testing, providing documented results attached to job reports for audit purposes.
Our cleaning checklists are structured to meet critical control points, ensuring your kitchen passes hygiene audits without issue.
We offer full disposal receipts, recorded volumes, and proof of recycling and diversion, maintaining strict waste management compliance.
We clean exhaust systems and canopies to manufacturer standards, providing photographic evidence and fire risk reduction documentation.
We use APVMA-approved sanitants and GECA-certified degreasers, ensuring the safety and sustainability of our cleaning solutions.
We adhere to site-specific SWMS and provide necessary PPE documentation, ensuring staff safety during intensive cleaning and degreasing procedures.
At Westlink Cleaning Services, we follow a clear, step-by-step process to deliver high-quality kitchen cleaning. Our approach emphasizes transparency, efficiency, and minimal disruption to your kitchen’s daily operations.
We follow a transparent, step-by-step process to ensure your kitchen stays clean, safe, and compliant.
We begin with a microbial baseline test, including ATP and coliform testing, to establish a starting point for cleanliness. A detailed report is provided for both the client and auditors.
To avoid disrupting your operations, we schedule after-hours services and ensure safe access to all areas. We also plan for electrical isolation and provide protective covers for sensitive equipment.
Our team performs a comprehensive cleaning, including canopy degreasing, duct brushing, oven carbon removal, and grease trap pumping, ensuring all kitchen surfaces are free of contaminants.
After cleaning, we apply food-safe sanitisation to all surfaces, use anti-microbial finishes where necessary, and ensure non-slip floor sealing for safety in high-traffic areas.
We complete the cleaning with ATP swab results, photographic evidence of work performed, disposal receipts, and recommendations for ongoing maintenance. Client sign-off completes the process.
We provide transparent, site-inspected quotes for your commercial kitchen cleaning. Pricing is based on kitchen size and specific cleaning requirements. Here are some example price bands:
Starting from $400 (basic deep clean and routine sanitisation).
Starting from $1000 (includes full exhaust and grease trap cleaning).
Starting from $1750 (for large kitchens with multiple workstations and equipment).
Add-ons: Additional services such as grease trap pumping, duct brushing, and ATP swab testing are available. Final prices depend on access conditions, grease levels, and disposal fees. Request an Instant Quote to get a more accurate estimate for your kitchen.
Westlink Cleaning Services stands out due to our commitment to safety, compliance, and sustainability in commercial kitchen cleaning. Here’s why businesses trust us:
For a clean, compliant, and efficient kitchen, get in touch with us today!
Commercial decision-makers in North West rely on our kitchen cleaning services because of our efficiency, reliability, and strict adherence to hygiene standards. Here’s why:
North West diverse mix of retail, medical, and industrial properties brings specific kitchen cleaning challenges. From high-foot traffic in Norwest Marketown to environmental factors around Western Employment Lands, the region demands tailored solutions for maintaining kitchen hygiene. Here’s how we address key local challenges:
Problem: A high-traffic café in Norwest Business Park struggled with grease accumulation in its exhaust system and frequent fire safety inspections.
Solution: In August 2025, Westlink Cleaning Services provided a comprehensive canopy degreasing, exhaust hood cleaning, and HACCP kitchen cleaning to remove excess grease and ensure compliance with fire safety regulations.
Outcome: The café passed its annual fire inspection, reduced fire hazards, and was deemed audit-ready for hygiene compliance, boosting the café’s operational efficiency.
We offer flexible service packages to suit your kitchen’s needs. Whether it’s a high-turnover restaurant or a school canteen, our tailored packages ensure your kitchen remains clean and compliant.
Add-ons: We also offer grease trap pumping, ATP testing, and pest-preventative cleaning to enhance your kitchen’s hygiene maintenance.
| Service Area: | North West |
| Services: | Commercial Kitchen Cleaning |
| Contact: | +61 416-187-900 |
| Email: | info@westlinkservices.com.au |