Compliant, efficient, and eco-friendly cleaning for businesses—your kitchen hygiene solution with after-hours options and instant quotes.
Proper kitchen hygiene is essential for the success of any commercial kitchen. Our commercial kitchen cleaning services in Inner West ensure your kitchen meets industry standards, from grease trap cleaning to exhaust hood maintenance. We work with HACCP-trained staff to guarantee compliance and reduce downtime. Minimise disruptions and maintain a food-safe environment with our trusted services.
A hygienic kitchen ensures safety for staff and customers while meeting essential HACCP standards. Regular cleaning prevents health risks, increases equipment lifespan, and keeps your business audit-ready. HACCP kitchen cleaning guarantees compliance with food safety protocols, ensuring safe operations.
For neglected kitchens, we provide thorough cleaning with pre-inspection, ATP swabs, and audit-ready documentation, ensuring compliance and hygiene restoration.
Regular degreasing, stainless steel polishing, and HACCP alignment keep kitchens running efficiently and compliant with health standards on a weekly schedule.
Comprehensive duct brushing, oven carbon removal, and grease trap flushing ensure your kitchen stays hygienic and ready for quarterly audits or inspections..
24/7 rapid response for fire or grease spill recovery, offering containment and emergency restoration to ensure your kitchen is quickly operational again.
We offer canopy degrease, ductwork brushing, and fan blade scrubbing to reduce fire risks and ensure compliance with safety and hygiene standards.
In-depth oven interior cleaning, fryer grease extraction, and carbon removal ensure safe operation and food-safe standards for restaurant kitchens and catering venues.
Rotary floor scrub, drain unclogging, and grease trap pumping remove grease build-up and ensure odour control for a cleaner kitchen environment.
Tile grout deep cleaning, mould inhibitor treatment, and splashback stainless polishing create hygienic surfaces and maintain cleanliness in high-traffic kitchen zones.
Condenser coil cleaning, defrost sanitisation, and food-safe protocols preserve food safety and maintain refrigeration units to prevent contamination and energy waste.
Extraction systems and hidden grease removal ensure easy access for deep cleaning while improving pest-prevention and overall kitchen hygiene.
Sterilisation and sanitising of racks, with ATP verification, ensures food-contact safe cleaning for utensils and small kitchen equipment.
High-turnover kitchens benefit from front-of-house prep, HACCP readiness, and efficient, consistent cleaning to ensure fast service and compliance.
Banquet kitchens, cool room maintenance, and multi-shift teams benefit from our cleaning services to ensure hygiene and food safety across events.
Late-night kitchens require fryer cleaning and rapid turnaround for hygienic, efficient service, with compliance for health and safety.
We use APVMA-approved sanitants and hospital-grade disinfection to ensure patient safety and hygiene in healthcare and aged care kitchen environments.
Large-volume kitchens in cafeterias with scheduled breaks benefit from thorough cleaning that includes allergy control and compliance with food safety standards.
HACCP line cleaning, production belt sanitising, and ISO considerations ensure hygiene and safety in food processing facilities and manufacturing plants.
Continuous operation cleaning services for deli exhausts, display fridges, and food-safe cleaning ensure hygienic standards in food courts and supermarkets.
Post-event deep cleaning and rapid reset services, with waste chain-of-custody tracking, ensure hygiene for large venues after events.
Standardised checklists and multi-site reporting ensure consistency and compliance across all locations, improving operational efficiency and hygiene standards.
Ideal for compact layouts, we provide quick turnarounds, benchtop sanitising, and compliance checks, ensuring kitchens meet health standards in minimal time.
A balanced routine with hood degreasing, grill cleaning, and optimised kitchen workflow ensures hygiene and compliance across busy, mid-sized restaurant kitchens.
Multi-kitchen coordination with cool room sanitisation, fleet teams, and fast event turnaround ensures hygiene and compliance for large hotels and catering facilities.
Deep cleaning for refurbishment projects, carbon removal, and pest-prevention prep reset compliance, ensuring a hygienic environment and audit readiness for kitchens.
APVMA-approved disinfectants and ATP swab validation ensure anti-microbial finishes and food-safe protocols are maintained across all kitchen surfaces.
Vermin deterrent cleaning, sanitation of bait areas, and vendor coordination ensure your kitchen remains pest-free and compliant with safety regulations.
Grease trap pumping, disposal receipts, and chain-of-custody tracking ensure proper grease waste disposal and minimise risks of clogs and odours.
Before/after photos, HACCP mapping, swab reports, and audit packets are provided to ensure transparency and demonstrate compliance to regulators.
GECA-friendly degreasers, low-impact steam cleaning, and sustainable disposal methods ensure your kitchen is cleaned while reducing environmental impact.
Stainless steel polishing, filter replacement, and preventative maintenance ensure your kitchen equipment is running efficiently and maintains compliance with food safety standards.
Navigating the narrow laneways and congested streets of Inner West Sydney can present challenges for commercial kitchen cleaning. With residential and commercial buildings tightly integrated, parking restrictions and limited loading zones often require flexible scheduling. After-hours deep cleaning services are vital to minimize disruptions to business operations, particularly in high-traffic areas like Leichhardt and Five Dock. Westlink Cleaning Services adapts by utilizing compact, high-efficiency cleaning units, ensuring minimal disruption to your kitchen’s operations, even in spaces with restricted access.
The Inner West is home to a diverse mix of commercial kitchens, ranging from cafés and restaurants in the retail precincts to medical and educational institutions requiring stringent hygiene protocols. Key hubs like the vibrant Five Dock village and the healthcare facilities near Concord General Hospital create consistent demand for commercial kitchen cleaning services. These venues often require specialized services, such as deep degreasing, HACCP cleaning, and swab testing, ensuring kitchens meet health and safety standards.
We get it. Cleaning mid this crazy Inner West weather schedule thing can be scary. That’s why we, Westlink Kitchen Cleaning Services in Inner West, exist—to take that headache off for you.
Get ready to experience an even cleaner workspace? Contact Westlink Company today and leave the rest to us!
Westlink Cleaning Services follows a structured, process-driven approach to commercial kitchen hygiene. Our commitment to compliance, verifiable outcomes, and minimising disruption ensures your kitchen operates safely and efficiently.
Baseline and post-clean microbial testing with results attached to job reports for transparency.
Mapped to critical control points, with detailed documentation for audit readiness
Full disposal receipts, recorded volumes, and recycling/diversion proof to meet disposal regulations.
Cleaning to manufacturer standards with photographic evidence to mitigate fire risks.
APVMA-approved sanitants and GECA-certified degreasers with full SDS logs for safety and traceability.
Site-specific SWMS and PPE documentation ensure safe work practices during intensive cleaning
When you contact us for professional kitchen cleaning, we follow a clear, step-by-step process that ensures efficiency, transparency, and minimal disruption to your business.
At Westlink Cleaning Services, we ensure that your kitchen cleaning is as thorough as it is efficient. Our process includes every critical aspect of kitchen hygiene, from pre-clean audits to post-clean verification.
Before cleaning, we perform an ATP test to establish a microbial baseline and evaluate critical control points in your kitchen. Results are documented and available for you and your auditors.
We collaborate with you to plan cleaning during after-hours if necessary, arrange for equipment isolation, and manage staff and traffic safety to minimise disruptions.
Our team tackles heavy-duty tasks like canopy degreasing, oven carbon removal, fryer grease extraction, and grease trap pumping, ensuring all surfaces are free of contaminants.
We complete the process with food-safe sanitisation, anti-microbial finishes, non-slip floor sealing, and reassembly of equipment, ensuring long-lasting cleanliness and safety.
A final inspection, swab test results, photographic evidence, and disposal paperwork are provided for your records, ensuring compliance and transparency.
Westlink Cleaning Services offers transparent, site-inspected quotes tailored to your kitchen’s size and needs. Here’s an overview of typical pricing:
from $400 (basic deep clean).
from $1000.
from $1750+
Add-on services like grease trap pumping and duct brushing are priced separately. For an exact quote, please upload photos of your kitchen for assessment.
At Westlink Cleaning Services, we understand the importance of compliance, safety, and transparency in kitchen cleaning. Our commitment to high standards is reflected in the following:
Trust us to handle your kitchen cleaning needs with care, compliance and precision.
Businesses across the Inner West region trust us for reliable, efficient, and compliant kitchen cleaning. Our service includes:
Book a site-inspection or get an instant quote today!
Commercial kitchens across the Inner West face unique cleaning challenges. From the busy eateries in Leichhardt to the bustling medical kitchens in Concord, maintaining hygiene standards is a priority. Below are common issues local kitchens face, paired with our tailored solutions.
Problem: A high-traffic café in Leichhardt struggled with frequent grease buildup in its kitchen exhaust system, threatening fire safety and complicating HACCP compliance audits.
Solution: In August 2025, Westlink Cleaning Services provided a comprehensive canopy & exhaust cleaning, including deep degreasing and swab testing, ensuring the café met all hygiene and fire safety regulations.
Outcome: After our cleaning services, the café passed its HACCP audit with flying colors. Our tailored cleaning schedule minimized disruption, with after-hours services ensuring the kitchen remained operational. The client was thrilled with the improved air quality and the long-term reduction in grease-related maintenance issues.
At Westlink Cleaning Services, we offer a variety of packages tailored to your kitchen’s needs and frequency of service. Here’s what you can expect from our offerings:
We also offer add-ons such as grease trap pumping, ATP testing, and pest-preventative cleaning. Tailor your service to your needs with flexible, transparent options.
| Service Area: | Inner West |
| Services: | Commercial Kitchen Cleaning |
| Contact: | +61 416-187-900 |
| Email: | info@westlinkservices.com.au |