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HACCP-Certified Commercial Kitchen Cleaning in Inner City

Maintain a hygienic, compliant kitchen with our expert cleaning services. HACCP aligned, after-hours cleaning, and instant quoting.

Years Experience
3 +

Smart Solutions Company for Inner City Commercial Kitchen Cleaning

Your kitchen’s cleanliness directly impacts food safety, operational efficiency, and compliance. Our commercial kitchen cleaning services in Inner City are designed to meet the highest standards of hygiene, using HACCP-compliant methods. With fully insured services and an emphasis on minimising downtime, we help businesses stay audit-ready and compliant.
Get in touch today for a free quote!

Why Kitchen Hygiene Matters In Inner City

A clean kitchen isn’t just about aesthetics, it’s a critical component in ensuring food safety and meeting regulatory standards. Poor kitchen hygiene can compromise HACCP compliance, put staff and customers at risk, and shorten equipment life. Regular kitchen cleaning reduces the risk of contamination, ensures long-term fit-out health, and prepares your establishment for audits.
Consider our restaurant kitchen cleaning services to ensure your kitchen meets hygiene standards.

Our Professional Kitchen Cleaning Services & Industries We Support In Inner City

By Frequency / Service Packages

Daily / Overnight Cleaning

Restore neglected kitchens to audit-ready condition with deep cleaning, including ATP swab testing and grease trap flushing for compliance.

Weekly / Fortnightly Maintenance

Maintain HACCP compliance with routine degreasing, stainless steel polishing, and scheduled cleaning for optimal kitchen efficiency.

Monthly / Quarterly Deep Cleaning

Ensure high standards with quarterly deep cleaning, duct brushing, grease trap flushing, and carbon removal to prepare for audits.

One-Off / Emergency Cleaning

Rapid response to fire or grease spills, containment, and emergency restoration services, minimizing downtime and restoring safety.

By Kitchen Zones / Components

Exhaust & Ventilation Systems

Reduce fire risk with exhaust canopy degreasing, ductwork brushing, and fan blade scrubbing for improved ventilation efficiency.

Ovens, Grills & Fryers

Specialised cleaning of oven interiors, fryer grease extraction, carbon removal, and tray sanitisation to maintain food safety standards.

Floors, Drains & Grease Traps

Thorough rotary floor scrubbing, drain unclogging, and grease trap pumping to control odour and improve overall cleanliness.

Walls, Ceilings & Splashbacks

Deep clean tile grout, apply mould inhibitors, polish stainless steel splashbacks, and ensure hygienic kitchen surfaces for compliance.

Cold Rooms & Refrigeration Units

Maintain cold room efficiency with condenser coil cleaning, defrost sanitisation, and mould treatment, ensuring food-safe protocols are met.

Behind & Under Equipment

Hidden grease removal and under-bench extraction to prevent pest build-up, improve service access, and maintain cleanliness.

Utensils & Small Equipment

Sterilise utensils and sanitise racks with ATP verification, ensuring food-contact safety and adherence to hygiene standards.

Industries We Serve

Restaurants & Cafés

Maintain front-of-house and kitchen hygiene with HACCP readiness, reducing downtime and ensuring high turnover kitchen efficiency

Hotels & Catering Venues

Manage banquet kitchens, maintain cool rooms, and coordinate multi-shift teams to ensure HACCP compliance across hotel operations.

Pubs, Bars & Clubs

Focus on late-night kitchen cleaning and fryer maintenance, providing rapid turnaround to meet busy nightlife demands.

Healthcare & Aged Care Facilities

Implement hospital-grade disinfection with APVMA-approved sanitants, ensuring patient safety and meeting infection control standards.

Schools, Universities & Institutions

Maintain cafeteria hygiene with allergy control, high-volume cleaning during scheduled breaks, and compliance with food safety regulations.

Food Processing & Manufacturing

Specialised HACCP line cleaning, production belt sanitising, and ISO compliance for food processing and manufacturing facilities.

Supermarkets & Food Courts

Maintain deli exhausts, display fridges, and continuous operation cleanliness to meet high-volume demands in supermarkets and food courts.

Event & Leisure Venues

Post-event deep cleaning, rapid reset, and waste management with chain-of-custody tracking to ensure cleanliness for large-scale venues.

Franchises & Multi-Site Operations

Standardised checklists and multi-site reporting to ensure consistency and compliance across franchise kitchens and operations.

By Kitchen Size / Condition

Small Cafés & Takeaways (<50m²)

Quick turnarounds for compact café kitchens, including benchtop sanitising and grease trap cleaning to maintain tenant lease compliance.

Medium Kitchens (50–150m²)

Efficient routine maintenance for medium kitchens, including hood degreasing and grill cleaning to streamline kitchen staff workflow.

Large / Industrial Kitchens (>150m²)

Coordinate multi-kitchen teams for deep cleaning, cool room sanitisation, and fast event turnarounds, ensuring HACCP standards are met.

Neglected / Heavily Soiled Kitchens

Refurbishment deep cleans to reset compliance, including pest-prevention preparation, carbon removal, and grease trap servicing.

Add-On / Optional Services

Food-Safe Sanitization & Disinfection

APVMA-approved sanitants, ATP swab validation, and anti-microbial finishes ensure food-safe environments and compliance with hygiene standards.

Grease Trap Pumping & Drain Cleaning

Efficient grease trap pumping, disposal receipts, and chain-of-custody documentation ensure compliance with waste management standards.

Compliance Reporting & Audits

Provide before/after photos, HACCP mapping, swab reports, and full audit packets for traceable, compliance-ready kitchen operations.

Eco-Friendly Cleaning Packages

Use GECA-friendly degreasers and low-impact steam cleaning, ensuring sustainable practices and eco-friendly waste disposal for all kitchen cleaning.

Equipment Polishing & Maintenance

Maintain stainless steel finishes, replace filters, and provide preventative maintenance to keep kitchen equipment operating efficiently.

What Clients Say About Our Professional Kitchen Cleaning

What Clients Say About Our Professional Kitchen Cleaning

Eagle Kill
Eagle Kill
Commercial Kitchen Cleaning
I recently hired house cleaning services in Parramatta from Westlink Cleaning, and I’m thrilled with the results! The team was professional, arrived on time, and left my home sparkling clean. They paid attention to every detail, especially in the bathrooms and kitchen. Highly recommend them to anyone needing reliable cleaning!
christos giannakouli
christos giannakouli
Commercial Cleaning Cleaning
They cleaned all my windows at my home did such an AMAZING JOB, they are friendly, easy going, they go above & beyond with there work! I am so pleased my house looks great!!! Definitely recommend them to all my family & friends!!!!
Sajjad Parvez
Sajjad Parvez
Commercial Kitchen Cleaning
Absolutely impressed with the results. My home looks brand new every time. Without a doubt, the best house cleaning company Cronulla has to offer.

Navigating the busy streets of Sydney Inner City can present logistical challenges for commercial kitchen cleaning. With limited parking, heavy traffic congestion during peak hours, and tight laneway access in areas like Barangaroo and the CBD, it’s essential for cleaning teams to adapt to these conditions. Our service vehicles are equipped with compact steam units, allowing us to efficiently clean even in restricted spaces. Additionally, we offer after-hours cleaning services to minimize disruption to your kitchen operations.

The Inner City area is home to a wide range of commercial kitchens, from busy cafés in Barangaroo to healthcare kitchens in St Vincent’s Hospital. Each of these facilities has unique cleaning requirements driven by their specific operational demands.

  • Cafés and restaurants in high-traffic zones: Venues near shopping centres like Westfield Sydney require frequent cleaning of grease traps and exhaust systems to keep up with high foot traffic and cooking volume.

     

  • Healthcare kitchens in medical facilities: With hospitals like St Vincent’s Hospital located nearby, healthcare kitchens need strict hygiene protocols. Our HACCP cleaning services ensure compliance with health and safety regulations.

     

  • Catering kitchens near office hubs: Offices around Barangaroo and Martin Place, especially in the tech and finance sectors, require regular kitchen hygiene services to support catering operations for employees.

Before & After Results: That Prove Our Professional Kitchen Cleaning Quality

We get it. Cleaning mid this crazy Inner City weather schedule thing can be scary. That’s why we, Westlink Cleaning Services in Inner City, exist—to take that headache off for you.

Get ready to experience an even cleaner workspace? Contact Westlink Company today and leave the rest to us!

Eco & Safety Promise

At Cleaning Services, we provide commercial kitchen cleaning services in Inner City that are both audit-ready and process-driven. Our approach ensures compliance with HACCP standards, prioritises minimal disruption, and guarantees verifiable outcomes. You can trust our services to maintain a safe, healthy kitchen environment, all while complying with essential standards and regulations.

ATP swab testing & verification:

Baseline and post-clean microbial testing, results attached to job reports.

HACCP-aligned cleaning checklists:

Structured cleaning mapped to critical control points, with audit-ready documentation.

Grease Trap & Waste Chain-of-Custody:

 Full disposal receipts, recorded volumes, and recycling/diversion proof.

Exhaust, duct & canopy safety compliance:

Cleaning to manufacturer standards with photographic proof and fire risk reduction notes.

Food-grade & eco-friendly chemicals:

Cleaning to manufacturer standards with photographic proof and fire risk reduction notes.

WHS & PPE assurance:

Site-specific SWMS, PPE documentation, and safe work practices during intensive degreasing.

Our Clients

Cleaning Services follows a streamlined, transparent process when you contact us for professional kitchen cleaning. Our focus is on customer convenience and efficiency, ensuring you’re always in the loop.

Step 1: Initial Contact & Booking Confirmation

Reach out for an immediate consultation and get a clear service plan tailored to your needs.

Step 2: On-Site Assessment & Quotation

A detailed on-site evaluation ensures that your kitchen’s cleaning needs are fully understood before offering a clear, competitive quote.

Step 3: Deep Cleaning Execution with Safety Standards

Our team carries out the deep clean while strictly adhering to safety protocols to minimise operational disruptions.

Step 4: Final Inspection & Customer Feedback

After cleaning, we provide a thorough inspection and welcome your feedback to ensure complete satisfaction.

How Our Kitchen Cleaning Works

Efficient, Transparent and Compliant Cleaning Solutions.  At Cleaning Services, we follow a clear 5-step process that guarantees transparency, efficiency and customer satisfaction. Each step is designed to address your kitchen’s specific cleaning needs while maintaining a high standard of compliance.

1. Pre-service audit & swab test

Before cleaning, we conduct microbial testing, ATP swabbing, and check critical control points. Results are provided to you, ensuring all cleanliness benchmarks are met.

2. Risk & access plan

We plan after-hours cleaning if needed, assess safety requirements, and ensure no disruption to your kitchen operations during cleaning.

3. Deep clean & degrease

 Our team performs extensive cleaning, including exhaust hood and duct cleaning, fryer degreasing, and oven carbon removal.

4. Sanitise, dry & seal

We sanitise all surfaces using food-safe disinfectants, apply anti-microbial finishes, and seal non-slip floors for safety and long-term hygiene.

5. Post-clean verification & disposal receipts

After cleaning, we provide swab test results, photographic evidence, disposal receipts, and offer recommendations for further improvements.

Quick Pricing & Examples

We provide transparent, site-inspected pricing based on the size and complexity of your kitchen.

Small Kitchen (<50m²):

Starting from $400 (basic deep clean)

Medium Kitchen (50–150m²):

Starting from $1000.

Large Kitchen (>150m²):

Starting from $1750.

Additional services like grease trap pumping or ATP swabbing may incur extra costs. Final prices depend on access, grease levels, and disposal fees. Upload your kitchen photos to get an instant quote.

Why We’re Inner City Top Choice

Cleaning Services offers more than just cleaning and we provide peace of mind with every service.

Our team is committed to meeting your commercial kitchen cleaning needs with compliance, professionalism, and quality.

Why Businesses Count on Our Commercial Kitchen Cleaning Services for Consistency & Quality

We’re the trusted choice for facilities managers, chefs, and operations managers who need reliable, compliant cleaning services.

  • Same-day or after-hours services for minimal downtime

 

  • Fully compliant waste disposal with documented evidence

  • Transparent, flexible scheduling that suits your business

 

  • Multi-site consistency and attention to detail

 

  • Cost-effective packages for all kitchen sizes

 

  • Police-checked and trained cleaning teams for your security

 

  • On-site supervision and immediate feedback

 

  • Full access to our client portal for scheduling and updates

 

  • Eco-friendly cleaning solutions available

 

  • Emergency cleaning options when you need it most

 

  • Consistent quality across all service visits

 

  • Hassle-free documentation for auditors

 

Ready to get your kitchen cleaned by professionals? Book your site-inspection or get an instant quote today.

Kitchen Cleaning Challenges & Solutions in Inner City

The Inner City’s high-density, high-traffic environment creates unique challenges for commercial kitchen maintenance. From grease buildup in busy restaurant kitchens to hygiene concerns in medical facility cafeterias, we tailor our solutions to address these specific needs.

  • Grease-heavy exhaust systems in CBD restaurants: Exhaust ducts in high-traffic areas, especially near shopping precincts like Westfield Sydney, accumulate grease rapidly. Our deep degreasing services ensure your exhaust systems meet HACCP standards and reduce fire hazards.

  • Waste disposal compliance in mixed-use precincts: With the increasing foot traffic around areas like Pitt Street Mall, waste disposal compliance is critical. We provide eco-friendly waste disposal and grease trap maintenance services that comply with local council regulations.

  • Swab testing for audit readiness: Cafés and catering venues in the Surry Hills area require regular hygiene checks to stay audit-ready. We offer swab testing services to ensure your kitchen meets rigorous health standards.

  • Fryer oil residues in high-volume kitchens: In restaurants near Darling Harbour, frequent deep frying leads to oil residue buildup. Our specialized fryer cleaning and oil disposal services keep kitchens compliant with hygiene standards.

  • Ventilation hygiene in humid environments: Kitchens in coastal areas like Circular Quay face challenges due to high humidity and salt air, which promote mould growth. Our team uses eco-friendly anti-fungal treatments to maintain clean ventilation systems.

  • Eco disposal of kitchen waste in high-density zones: In residential-heavy areas like Surry Hills, waste management is a constant concern. We ensure that your kitchen waste is disposed of sustainably while complying with local waste disposal regulations.

Concerned about kitchen cleaning challenges? Let us handle it. Call now for a tailored solution!

Local Experience & Case Study in Inner City

Case Study: Restaurant Kitchen Exhaust Cleaning

In August 2025, a popular restaurant in Darling Harbour faced concerns over the buildup of grease in its exhaust systems. The high traffic in the area led to rapid accumulation of grease, increasing the risk of fire hazards. The restaurant sought Westlink Cleaning Services to conduct a thorough deep clean of their kitchen, including exhaust and canopy systems.

  • Problem: Grease buildup in exhaust ducts and potential fire safety concerns.

     

  • Solution: Our team carried out a complete degreasing service, cleaning the kitchen exhaust and canopy systems using eco-friendly, APVMA-approved cleaners.

     

  • Outcome: The restaurant passed its fire safety inspection with ease and remained compliant with HACCP standards. The kitchen was also prepared for its quarterly hygiene audit.

     

We used compact equipment and off-peak hours to avoid disrupting the restaurant’s operations in the busy Darling Harbour area, ensuring that the kitchen was clean, safe, and audit-ready.

Service Frequencies & Packages

We offer tailored cleaning packages to suit your needs and operational schedule:

  • Daily / Overnight — Ideal for high-turnover restaurants and hotels requiring frequent cleaning.

     

  • Weekly / Fortnightly — For busy cafes and mid-size venues that require routine maintenance.

     

  • Monthly / Quarterly — Perfect for restaurants with regular deep cleans or franchises needing consistent care.

     

  • One-off / Emergency — Post-event or emergency cleaning, including grease recovery and fire damage restoration.

Additionally, add-on services such as grease trap pumping and ATP testing can be included for comprehensive kitchen maintenance

Floor Cleaning Services Locations in Inner City

  • Barangaroo – 2000
  • Chinatown – 2000
  • Chippendale – 2008
  • Eveleigh – 2015
  • Haymarket – 2000

Sydney, Australia

Service Area:Inner City
Services:Commercial Kitchen Cleaning
Contact:+61 416-187-900
Email:info@westlinkservices.com.au

Frequently Asked Questions About Our Services

1. What exactly do kitchen cleaning services in Sydney Inner City include?

We clean ovens, hoods, exhaust systems, benchtops, floors, sinks, equipment exteriors, grease traps, walls, and sanitize all food-prep surfaces.

2. How often should I schedule a professional kitchen clean in Inner City Sydney?

For moderate use: monthly to quarterly. For heavy use (restaurants, cafes): weekly or bi-weekly.

3. How do you price your kitchen cleaning service?

We offer flat project rates based on kitchen size and condition, or hourly rates — you choose. No hidden fees.

4. Do I need to close my kitchen during cleaning?

We can work after hours or off-peak times so your operations won’t be disrupted.

5. Are your staff insured, trained, and certified?

Yes. Our cleaners are fully insured, background-checked, and trained in food-safe sanitation protocols.

6. What cleaning products and equipment do you use?

We use commercial-grade, food-safe, eco-friendly degreasers, steam cleaners, HEPA vacuums, and specialized degreasing tools.

7. Can you handle compliance with health and food safety standards?

Absolutely. Our processes align with NSW food authority standards and HACCP guidelines.

8. What if I’m not satisfied with the service?

We offer a 24-hour satisfaction guarantee — we’ll revisit and make it right.

9. How soon can you start a job in Sydney Inner City?

For routine cleans: within a week. For emergency or one-off jobs: often same day if booked early.

10. Why choose Westlink Cleaning Services over competitors in Inner City Sydney?

You get local expertise, reliability, bespoke plans, and full compliance — all backed by years of experience and strong client feedback.