Maintain a hygienic, compliant kitchen with our expert cleaning services. HACCP aligned, after-hours cleaning, and instant quoting.
Your kitchen’s cleanliness directly impacts food safety, operational efficiency, and compliance. Our commercial kitchen cleaning services in Inner City are designed to meet the highest standards of hygiene, using HACCP-compliant methods. With fully insured services and an emphasis on minimising downtime, we help businesses stay audit-ready and compliant.
Get in touch today for a free quote!
A clean kitchen isn’t just about aesthetics, it’s a critical component in ensuring food safety and meeting regulatory standards. Poor kitchen hygiene can compromise HACCP compliance, put staff and customers at risk, and shorten equipment life. Regular kitchen cleaning reduces the risk of contamination, ensures long-term fit-out health, and prepares your establishment for audits.
Consider our restaurant kitchen cleaning services to ensure your kitchen meets hygiene standards.
Restore neglected kitchens to audit-ready condition with deep cleaning, including ATP swab testing and grease trap flushing for compliance.
Maintain HACCP compliance with routine degreasing, stainless steel polishing, and scheduled cleaning for optimal kitchen efficiency.
Ensure high standards with quarterly deep cleaning, duct brushing, grease trap flushing, and carbon removal to prepare for audits.
Rapid response to fire or grease spills, containment, and emergency restoration services, minimizing downtime and restoring safety.
Reduce fire risk with exhaust canopy degreasing, ductwork brushing, and fan blade scrubbing for improved ventilation efficiency.
Deep clean tile grout, apply mould inhibitors, polish stainless steel splashbacks, and ensure hygienic kitchen surfaces for compliance.
Maintain cold room efficiency with condenser coil cleaning, defrost sanitisation, and mould treatment, ensuring food-safe protocols are met.
Hidden grease removal and under-bench extraction to prevent pest build-up, improve service access, and maintain cleanliness.
Sterilise utensils and sanitise racks with ATP verification, ensuring food-contact safety and adherence to hygiene standards.
Maintain front-of-house and kitchen hygiene with HACCP readiness, reducing downtime and ensuring high turnover kitchen efficiency
Manage banquet kitchens, maintain cool rooms, and coordinate multi-shift teams to ensure HACCP compliance across hotel operations.
Focus on late-night kitchen cleaning and fryer maintenance, providing rapid turnaround to meet busy nightlife demands.
Implement hospital-grade disinfection with APVMA-approved sanitants, ensuring patient safety and meeting infection control standards.
Maintain cafeteria hygiene with allergy control, high-volume cleaning during scheduled breaks, and compliance with food safety regulations.
Specialised HACCP line cleaning, production belt sanitising, and ISO compliance for food processing and manufacturing facilities.
Maintain deli exhausts, display fridges, and continuous operation cleanliness to meet high-volume demands in supermarkets and food courts.
Post-event deep cleaning, rapid reset, and waste management with chain-of-custody tracking to ensure cleanliness for large-scale venues.
Standardised checklists and multi-site reporting to ensure consistency and compliance across franchise kitchens and operations.
Quick turnarounds for compact café kitchens, including benchtop sanitising and grease trap cleaning to maintain tenant lease compliance.
Efficient routine maintenance for medium kitchens, including hood degreasing and grill cleaning to streamline kitchen staff workflow.
Coordinate multi-kitchen teams for deep cleaning, cool room sanitisation, and fast event turnarounds, ensuring HACCP standards are met.
Refurbishment deep cleans to reset compliance, including pest-prevention preparation, carbon removal, and grease trap servicing.
APVMA-approved sanitants, ATP swab validation, and anti-microbial finishes ensure food-safe environments and compliance with hygiene standards.
Efficient grease trap pumping, disposal receipts, and chain-of-custody documentation ensure compliance with waste management standards.
Provide before/after photos, HACCP mapping, swab reports, and full audit packets for traceable, compliance-ready kitchen operations.
Use GECA-friendly degreasers and low-impact steam cleaning, ensuring sustainable practices and eco-friendly waste disposal for all kitchen cleaning.
Maintain stainless steel finishes, replace filters, and provide preventative maintenance to keep kitchen equipment operating efficiently.
Navigating the busy streets of Sydney Inner City can present logistical challenges for commercial kitchen cleaning. With limited parking, heavy traffic congestion during peak hours, and tight laneway access in areas like Barangaroo and the CBD, it’s essential for cleaning teams to adapt to these conditions. Our service vehicles are equipped with compact steam units, allowing us to efficiently clean even in restricted spaces. Additionally, we offer after-hours cleaning services to minimize disruption to your kitchen operations.
The Inner City area is home to a wide range of commercial kitchens, from busy cafés in Barangaroo to healthcare kitchens in St Vincent’s Hospital. Each of these facilities has unique cleaning requirements driven by their specific operational demands.
We get it. Cleaning mid this crazy Inner City weather schedule thing can be scary. That’s why we, Westlink Cleaning Services in Inner City, exist—to take that headache off for you.
Get ready to experience an even cleaner workspace? Contact Westlink Company today and leave the rest to us!
At Cleaning Services, we provide commercial kitchen cleaning services in Inner City that are both audit-ready and process-driven. Our approach ensures compliance with HACCP standards, prioritises minimal disruption, and guarantees verifiable outcomes. You can trust our services to maintain a safe, healthy kitchen environment, all while complying with essential standards and regulations.
Baseline and post-clean microbial testing, results attached to job reports.
Structured cleaning mapped to critical control points, with audit-ready documentation.
Full disposal receipts, recorded volumes, and recycling/diversion proof.
Cleaning to manufacturer standards with photographic proof and fire risk reduction notes.
Cleaning to manufacturer standards with photographic proof and fire risk reduction notes.
Site-specific SWMS, PPE documentation, and safe work practices during intensive degreasing.
Cleaning Services follows a streamlined, transparent process when you contact us for professional kitchen cleaning. Our focus is on customer convenience and efficiency, ensuring you’re always in the loop.
Efficient, Transparent and Compliant Cleaning Solutions. At Cleaning Services, we follow a clear 5-step process that guarantees transparency, efficiency and customer satisfaction. Each step is designed to address your kitchen’s specific cleaning needs while maintaining a high standard of compliance.
Before cleaning, we conduct microbial testing, ATP swabbing, and check critical control points. Results are provided to you, ensuring all cleanliness benchmarks are met.
We plan after-hours cleaning if needed, assess safety requirements, and ensure no disruption to your kitchen operations during cleaning.
Our team performs extensive cleaning, including exhaust hood and duct cleaning, fryer degreasing, and oven carbon removal.
We sanitise all surfaces using food-safe disinfectants, apply anti-microbial finishes, and seal non-slip floors for safety and long-term hygiene.
After cleaning, we provide swab test results, photographic evidence, disposal receipts, and offer recommendations for further improvements.
We provide transparent, site-inspected pricing based on the size and complexity of your kitchen.
Starting from $400 (basic deep clean)
Starting from $1000.
Starting from $1750.
Additional services like grease trap pumping or ATP swabbing may incur extra costs. Final prices depend on access, grease levels, and disposal fees. Upload your kitchen photos to get an instant quote.
Cleaning Services offers more than just cleaning and we provide peace of mind with every service.
Our team is committed to meeting your commercial kitchen cleaning needs with compliance, professionalism, and quality.
We’re the trusted choice for facilities managers, chefs, and operations managers who need reliable, compliant cleaning services.
Ready to get your kitchen cleaned by professionals? Book your site-inspection or get an instant quote today.
The Inner City’s high-density, high-traffic environment creates unique challenges for commercial kitchen maintenance. From grease buildup in busy restaurant kitchens to hygiene concerns in medical facility cafeterias, we tailor our solutions to address these specific needs.
Grease-heavy exhaust systems in CBD restaurants: Exhaust ducts in high-traffic areas, especially near shopping precincts like Westfield Sydney, accumulate grease rapidly. Our deep degreasing services ensure your exhaust systems meet HACCP standards and reduce fire hazards.
Waste disposal compliance in mixed-use precincts: With the increasing foot traffic around areas like Pitt Street Mall, waste disposal compliance is critical. We provide eco-friendly waste disposal and grease trap maintenance services that comply with local council regulations.
Swab testing for audit readiness: Cafés and catering venues in the Surry Hills area require regular hygiene checks to stay audit-ready. We offer swab testing services to ensure your kitchen meets rigorous health standards.
Fryer oil residues in high-volume kitchens: In restaurants near Darling Harbour, frequent deep frying leads to oil residue buildup. Our specialized fryer cleaning and oil disposal services keep kitchens compliant with hygiene standards.
Ventilation hygiene in humid environments: Kitchens in coastal areas like Circular Quay face challenges due to high humidity and salt air, which promote mould growth. Our team uses eco-friendly anti-fungal treatments to maintain clean ventilation systems.
Eco disposal of kitchen waste in high-density zones: In residential-heavy areas like Surry Hills, waste management is a constant concern. We ensure that your kitchen waste is disposed of sustainably while complying with local waste disposal regulations.
Concerned about kitchen cleaning challenges? Let us handle it. Call now for a tailored solution!
Case Study: Restaurant Kitchen Exhaust Cleaning
In August 2025, a popular restaurant in Darling Harbour faced concerns over the buildup of grease in its exhaust systems. The high traffic in the area led to rapid accumulation of grease, increasing the risk of fire hazards. The restaurant sought Westlink Cleaning Services to conduct a thorough deep clean of their kitchen, including exhaust and canopy systems.
We used compact equipment and off-peak hours to avoid disrupting the restaurant’s operations in the busy Darling Harbour area, ensuring that the kitchen was clean, safe, and audit-ready.
We offer tailored cleaning packages to suit your needs and operational schedule:
Daily / Overnight — Ideal for high-turnover restaurants and hotels requiring frequent cleaning.
Weekly / Fortnightly — For busy cafes and mid-size venues that require routine maintenance.
Monthly / Quarterly — Perfect for restaurants with regular deep cleans or franchises needing consistent care.
One-off / Emergency — Post-event or emergency cleaning, including grease recovery and fire damage restoration.
Additionally, add-on services such as grease trap pumping and ATP testing can be included for comprehensive kitchen maintenance
| Service Area: | Inner City |
| Services: | Commercial Kitchen Cleaning |
| Contact: | +61 416-187-900 |
| Email: | in**@******************om.au |