HACCP-compliant cleaning with after-hours options, instant quoting and full disposal documentation.
Precision cleaning keeps Eastern Suburbs kitchens safe, compliant, and ready for audits.
We deliver commercial kitchen cleaning services in Eastern Suburbs for restaurants, cafés, hotels, schools, and healthcare kitchens. Our HACCP-trained staff follow strict WHS/SWMS protocols, using APVMA-approved disinfectants to reduce downtime and protect food safety. With $20M liability cover and certified waste disposal, we safeguard both compliance and reputation.
Start your tailored hygiene plan today — request a site inspection!
A compliant kitchen safeguards food quality, protects staff from slip hazards, and prevents costly council breaches. From fryer degreasing to restaurant kitchen cleaning, regular servicing extends equipment life and ensures audit readiness.
Keep your kitchen spotless every day with our daily or overnight cleaning service. We handle surface wiping, high-touch sanitisation, floors, spills, and bin areas so your staff starts fresh each morning. Perfect for busy restaurants in Eastern Suburbs where hygiene can’t wait until tomorrow.
Stay compliant without the stress. Our weekly or fortnightly service includes degreasing of walls, floors, filters, and polishing of stainless steel surfaces. This routine maintenance ensures your commercial kitchen remains safe, clean, and ready to handle high customer demand.
For long-lasting hygiene, our monthly or quarterly deep clean is essential. We focus on exhaust hoods, ducts, grills, ovens, cool rooms, and grease traps to remove stubborn carbon and grease. A detailed clean that improves air quality and reduces fire risks.
Need urgent help before an inspection or after a spill? Our emergency cleaning team is available 24/7. Whether it’s post-event clean-up, fire residue removal, or urgent grease build-up, we respond quickly to restore your Eastern Suburbs commercial kitchen to a compliant standard.
We degrease hoods, ductwork, fans, and filters to improve airflow and reduce fire hazards. Regular ventilation cleaning is crucial in Sydney’s high-demand kitchens where grease build-up can cause serious safety risks.
Grease and mould don’t stand a chance. We remove grime from tiles, polish stainless steel splashbacks, and clean ceilings, making your kitchen sparkle and reducing health risks from hidden bacteria.
We defrost cold rooms, clean coils, and treat mould and bacteria inside refrigeration units. This protects food safety and extends the life of your cooling systems.
Hidden grease builds up under ovens, fridges, and prep tables. We remove debris from these hard-to-reach areas, reducing pests and improving overall hygiene.
Mixers, slicers, trays, and food-contact tools get sanitised thoroughly. This ensures every utensil in your Sydney commercial kitchen is safe, hygienic, and ready for use.
We keep restaurants and cafés spotless with daily hygiene services and deep degreasing. From small bistros to high-turnover eateries, we help maintain compliance, protect food safety, and impress your diners.
Our team supports large-scale hotel kitchens and catering facilities with tailored cleaning schedules. From banquet halls to back-of-house kitchens, we keep operations smooth and ready for service.
Busy nightlife venues demand spotless kitchens for safe food preparation. We provide deep cleaning for grease-heavy exhausts, grills, and storage areas so you stay compliant and guest-ready.
We use hospital-grade disinfection with APVMA-approved solutions to protect vulnerable residents and patients. Compliance, infection control, and safety are always our top priorities.
Large cafeterias and student kitchens require consistent hygiene. We provide trusted cleaning services for schools, universities, and training centres across Sydney, helping create safe dining environments.
For industrial kitchens and production facilities, we deliver HACCP-certified cleaning. From machinery to preparation zones, we help you meet strict industry and food authority standards.
We support supermarkets, bakeries, delis, and shopping centre food courts with exhaust cleaning, grease trap maintenance, and regular sanitisation — ensuring a clean and safe experience for shoppers.
From convention centres to stadium kitchens, we provide post-event and routine cleaning services. Our team ensures your venue kitchens are spotless and ready for the next event.
We offer consistent cleaning packages for franchises across Sydney. Multi-location businesses benefit from standardised hygiene that protects your brand and simplifies compliance management.
Perfect for compact kitchens, our cost-effective packages provide daily cleaning essentials. Keep your takeaway shop or café clean and safe without overspending.
For mid-sized kitchens, we offer balanced routines with monthly deep cleans. Ideal for busy restaurants where hygiene must stay on track.
We handle large kitchens with full-service cleaning, including exhaust systems, grease traps, and compliance audits. Tailored to hotels, factories, and catering hubs.
Struggling with a dirty or non-compliant kitchen? Our refurbishment cleaning resets your space to a safe, hygienic standard. Perfect for health inspection prep or reopening.
We use steam, fogging, and safe disinfectants to kill bacteria and viruses. Ideal for COVID-19 protocols or extra hygiene assurance.
Integrated pest-prevention cleaning creates a barrier against rodents and insects. A smart add-on for kitchens in Sydney’s busy food districts.
We clear grease traps and drains to prevent blockages and foul smells. A vital step for smooth, odour-free kitchen operations.
Receive before-and-after photos, HACCP records, and ISO-standard documentation for inspections. Our reporting keeps you audit-ready.
Choose green cleaning solutions that are safe for staff and the planet. Eco-friendly products meet hygiene needs without harsh chemicals.
We polish stainless steel and maintain kitchen equipment filters, giving your appliances a longer life and a professional look.
Tight back-lane deliveries in Bondi Junction, Double Bay, and Randwick mean kitchen cleaning crews must plan around narrow loading docks and limited 30-minute service zones. Parking near Oxford Street or Coogee cafés can be restricted during trading hours, so our team schedules after-hours deep degreasing and canopy cleans to avoid disrupting dinner service. For venues inside shopping centres like Westfield Bondi Junction, compact steam and negative-air units allow us to service exhaust ducts and grease traps without blocking shared corridors.
The Eastern Suburbs kitchen mix includes cafés along Hall Street Bondi, high-volume food courts at Westfield Bondi Junction, catering venues in Double Bay, and school cafeterias near Randwick Racecourse. Healthcare kitchens at Prince of Wales Hospital also demand strict HACCP compliance. Each of these sites requires regular canopy & exhaust cleaning, swab testing, and grease trap servicing to meet hygiene audits.
We get it. Cleaning mid this crazy Eastern Suburbs weather schedule thing can be scary. That’s why we, Westlink Cleaning Services in Eastern Suburbs, exist—to take that headache off for you.
Get ready to experience an even cleaner workspace? Contact Westlink Company today and leave the rest to us!
At Cleaning Services, we deliver verifiable, audit-ready outcomes for every commercial kitchen hygiene project. Our methods balance safety, compliance and minimal disruption to operations.
Microbial baselines and post-clean results attached to each report, ensuring hygiene is measurable and documented.
Mapped to control points with signed documentation for audit readiness.
full disposal receipts, tracked volumes and recycling verification for compliance confidence.
Brushed, degreased and documented with photographic evidence and fire-risk notes.
APVMA-approved sanitates and GECA-certified detergents, with SDS logs kept on record.
Site-specific SWMS, PPE compliance, and safe practices applied during intensive kitchen exhaust cleaning.
We follow a structured process that makes hygiene predictable, transparent and audit-ready. Each project is handled with efficiency and accountability.
Proven five-step process that delivers measurable hygiene and full compliance every time. Our on-site workflow ensures minimal downtime and maximum hygiene verification.
We begin with microbial baseline checks, ATP and coliform testing, and a visual audit of exhaust hoods, grease traps, and food prep surfaces. Results are documented for management and auditors.
Our team prepares site-specific logistics: traffic flow, loading dock or laneway access, after-hours scheduling, electrical isolation, and protective coverings for sensitive kitchen equipment.
This stage covers canopy degreasing, exhaust duct brushing, fryer grease extraction, oven carbon removal, and grease trap pumping. Floors and drains are treated with food-grade detergents and sealed against slip risks.
We apply APVMA-approved disinfectants and anti-microbial finishes, ensuring equipment is sanitised, dried, and reassembled. Where required, non-slip coatings are applied to kitchen flooring.
We finish with ATP swab testing, photographic evidence, and certified disposal documentation. Recommendations are provided, with client sign-off through our digital portal.
We provide transparent, site-specific quotes with clear breakdowns.
From $400(basic deep clean).
From $1000.
From $1750.
Final pricing depends on access, grease load, and disposal station fees. Upload photos for an instant quote.
We combine technical precision with compliance guarantees:
Trusted hygiene, verified results, every time. Request your service today.
For facility managers, chefs, and operators, reliability is everything:
Book a site inspection or get an instant quote to experience the Westlink difference.
Commercial kitchens in the Eastern Suburbs face high customer turnover, dense residential surrounds, and strict council compliance. Below are the most common hygiene issues we solve for local operators:
Concerned about kitchen cleaning challenges? Request a tailored hygiene plan for your site now for a tailored solution!
Keeping Eastern Suburbs kitchens safe and audit-ready.
From Bondi cafés to Randwick hospitals, the mix of high-density dining strips, institutional kitchens, and catering venues brings unique hygiene challenges. Heavy frying, high footfall, and council scrutiny mean deep, compliant cleaning is non-negotiable.
Case Study: Problem → Solution → Outcome
In August 2025, a seafood restaurant off Campbell Parade, Bondi, requested urgent service after a failed ventilation inspection. Their canopy ducts were coated with grease, and a HACCP swab flagged contamination.
Different venues require different service levels:
Add-ons include grease trap pumping, ATP swab testing, and pest-preventative cleans.
| Service Area: | Eastern Suburbs |
| Services: | Commercial Kitchen Cleaning |
| Contact: | +61 416-187-900 |
| Email: | in**@******************om.au |