Audit-ready kitchen hygiene: HACCP checklists, APVMA products, insured crews, rapid scheduling.
Ensure compliance, safety, and spotless standards with Sydney’s trusted commercial kitchen cleaners — certified under HACCP, using food-safe APVMA solutions, and delivering flexible after-hours services across NSW.
Your kitchen deserves expert care — and that’s exactly what Westlink delivers. With over a decade of experience supporting Sydney’s busiest kitchens, Westlink Cleaning Services provides more than just cleaning — we help keep your kitchen audit-ready, compliant, and food-safe. From restaurants to healthcare facilities, our team follows HACCP protocols and uses APVMA-approved products to protect your staff, customers, and business reputation. Whether it’s urgent degreasing, routine hygiene, or a deep reset, we tailor each job to your industry, kitchen size, and compliance goals.
Whether you run a bustling restaurant, aged care kitchen, or catering facility, hygiene isn’t just about cleanliness — it’s about compliance, safety, and operational continuity.
In Sydney’s food service industry, strict standards from the NSW Food Authority and HACCP frameworks define how kitchens must be cleaned, verified, and documented. Without proper sanitation protocols, businesses risk:
Foodborne illness outbreaks that can harm customers and reputation
Failed inspections leading to penalties or closures
Fire hazards from grease-clogged ducts and exhaust systems
Equipment breakdowns due to carbon, oil, and grime buildup
That’s why Westlink Cleaning Services delivers more than just surface-level cleans. Every service is aligned to critical control points (CCPs), backed by ATP swab testing, and designed to make audit readiness part of your everyday operations.
With after-hours availability, eco-safe sanitisation, and ISO-aligned documentation, we help Sydney’s kitchens stay safe, efficient, and open for business.
Choose the option that fits how you run your kitchen.
Our Sydney commercial kitchen cleaning services are grouped in five simple ways:
by how often you need it, what area you want cleaned, your type of business, your kitchen size, or extra services you might need.
Every package is handled by police-checked and insured teams. We follow HACCP checklists, use APVMA-approved products, and provide before-and-after photos, cleaning logs, and waste records—so you’re ready for any NSW Food Authority inspection. Our systems also meet ISO and WHS safety standards.
Need to avoid kitchen downtime? We work after hours and give you real-time updates through our cleaning portal.
Choose the cleaning cadence that keeps your Sydney kitchen compliant, safe, and running smoothly. From daily surface hygiene to emergency spill response, every plan follows food safety control standards used in HACCP frameworks and verified under local health inspections. Whether you manage a high-turnover restaurant or need overnight cleaning to avoid disruption, our frequency-based programs ensure your kitchen stays inspection-ready, grease-free, and staff-safe — day in, day out.
Keep your kitchen spotless every day with our daily or overnight cleaning service. We handle surface wiping, high-touch sanitisation, floors, spills, and bin areas so your staff starts fresh each morning. Perfect for busy restaurants in Sydney where hygiene can’t wait until tomorrow.
Stay compliant without the stress. Our weekly or fortnightly service includes degreasing of walls, floors, filters, and polishing of stainless steel surfaces. This routine maintenance ensures your commercial kitchen remains safe, clean, and ready to handle high customer demand.
For long-lasting hygiene, our monthly or quarterly deep clean is essential. We focus on exhaust hoods, ducts, grills, ovens, cool rooms, and grease traps to remove stubborn carbon and grease. A detailed clean that improves air quality and reduces fire risks.
Need urgent help before an inspection or after a spill? Our emergency cleaning team is available 24/7. Whether it’s post-event clean-up, fire residue removal, or urgent grease build-up, we respond quickly to restore your Sydney commercial kitchen to a compliant standard.
Every surface and system in your Sydney kitchen serves a purpose, and each requires a different cleaning protocol. Our component-based approach targets high-risk zones like exhaust canopies, floor drains, cold rooms, and food-contact tools, using APVMA-approved degreasers and controlled pressure techniques. By linking every task to its corresponding hygiene checkpoint, we ensure consistent air quality, slip resistance, and compliance with local food-safety inspection standards.
We degrease hoods, ductwork, fans, and filters to improve airflow and reduce fire hazards. Regular ventilation cleaning is crucial in Sydney’s high-demand kitchens where grease build-up can cause serious safety risks.
Grease and mould don’t stand a chance. We remove grime from tiles, polish stainless steel splashbacks, and clean ceilings, making your kitchen sparkle and reducing health risks from hidden bacteria.
We defrost cold rooms, clean coils, and treat mould and bacteria inside refrigeration units. This protects food safety and extends the life of your cooling systems.
Hidden grease builds up under ovens, fridges, and prep tables. We remove debris from these hard-to-reach areas, reducing pests and improving overall hygiene.
Mixers, slicers, trays, and food-contact tools get sanitised thoroughly. This ensures every utensil in your Sydney commercial kitchen is safe, hygienic, and ready for use.
From boutique cafés to multi-site franchises, every venue faces unique hygiene demands. Westlink’s Cleaning Services commercial kitchen cleaning plans are customised for restaurants, hotels, aged-care kitchens, schools, and catering hubs across Sydney — each mapped to operational workflows and audit expectations. Our trained local kitchen cleaners follow sector-specific cleaning matrices that align with food-service regulations, infection-control protocols, and brand presentation standards, ensuring both compliance and customer confidence.
We keep restaurants and cafés spotless with daily hygiene services and deep degreasing. From small bistros to high-turnover eateries, we help maintain compliance, protect food safety, and impress your diners.
Our team supports large-scale hotel kitchens and catering facilities with tailored cleaning schedules. From banquet halls to back-of-house kitchens, we keep operations smooth and ready for service.
Busy nightlife venues demand spotless kitchens for safe food preparation. We provide deep cleaning for grease-heavy exhausts, grills, and storage areas so you stay compliant and guest-ready.
We use hospital-grade disinfection with APVMA-approved solutions to protect vulnerable residents and patients. Compliance, infection control, and safety are always our top priorities.
Large cafeterias and student kitchens require consistent hygiene. We provide trusted cleaning services for schools, universities, and training centres across Sydney, helping create safe dining environments.
For industrial kitchens and production facilities, we deliver HACCP-certified cleaning. From machinery to preparation zones, we help you meet strict industry and food authority standards.
We support supermarkets, bakeries, delis, and shopping centre food courts with exhaust cleaning, grease trap maintenance, and regular sanitisation — ensuring a clean and safe experience for shoppers.
From convention centres to stadium kitchens, we provide post-event and routine cleaning services. Our team ensures your venue kitchens are spotless and ready for the next event.
We offer consistent cleaning packages for franchises across Sydney. Multi-location businesses benefit from standardised hygiene that protects your brand and simplifies compliance management.
No two kitchens operate at the same scale — but every one needs to stay inspection-ready. Our scalable cleaning packages are designed for kitchens under 50 m² cafés, mid-sized restaurants, or large industrial facilities exceeding 150 m². Each plan combines frequency, scope, and equipment intensity to match staffing patterns and production loads. With full documentation and optional swab-testing reports, Westlink ensures that hygiene grows with your business — not your overheads.
Perfect for compact kitchens, our cost-effective packages provide daily cleaning essentials. Keep your takeaway shop or café clean and safe without overspending.
For mid-sized kitchens, we offer balanced routines with monthly deep cleans. Ideal for busy restaurants where hygiene must stay on track.
We handle large kitchens with full-service cleaning, including exhaust systems, grease traps, and compliance audits. Tailored to hotels, factories, and catering hubs.
Struggling with a dirty or non-compliant kitchen? Our refurbishment cleaning resets your space to a safe, hygienic standard. Perfect for health inspection prep or reopening.
When you need deeper assurance beyond routine cleaning, our add-on services close every compliance gap. Options like grease-trap pumping, ATP swab testing, pest-control integration, and eco-sanitisation give your business a measurable hygiene advantage. Each optional module strengthens your food-safety record, improves staff wellbeing, and reduces the risk of failed audits — creating a sustainable, verifiable cleaning ecosystem across your Sydney operations.
We use steam, fogging, and safe disinfectants to kill bacteria and viruses. Ideal for COVID-19 protocols or extra hygiene assurance.
Integrated pest-prevention cleaning creates a barrier against rodents and insects. A smart add-on for kitchens in Sydney’s busy food districts.
We clear grease traps and drains to prevent blockages and foul smells. A vital step for smooth, odour-free kitchen operations.
Receive before-and-after photos, HACCP records, and ISO-standard documentation for inspections. Our reporting keeps you audit-ready.
Choose green cleaning solutions that are safe for staff and the planet. Eco-friendly products meet hygiene needs without harsh chemicals.
We polish stainless steel and maintain kitchen equipment filters, giving your appliances a longer life and a professional look.
At Westlink Cleaning Services, sustainability and safety drive everything we do. Our cleaning systems are traceable, standards-driven, and fully documented — from microbial testing to waste-chain reporting. Every chemical, checklist, and procedure is logged for transparency, ensuring Sydney kitchens stay safe for staff, customers, and the planet.
We conduct microbial baseline and post-clean testing, attaching results to job reports for client transparency.
Structured cleaning procedures mapped to critical control points ensure audit-ready documentation.
Full disposal receipts, recorded volumes, and recycling/diversion proof.
Cleaning according to manufacturer standards, with photographic evidence to ensure fire safety and compliance.
Only APVMA-approved sanitants and GECA-certified degreasers used, with full SDS logs.
Site-specific SWMS and PPE documentation ensure safe work practices during intensive cleaning.
Sydney’s central business district (CBD) is bustling with activity, making kitchen cleaning services crucial for both efficiency and compliance. Parking restrictions and tight lanes often pose a challenge, especially during peak hours, with congestion exacerbating access to restaurant back-alleys and loading docks. Westlink Cleaning Services adapts by offering after-hours deep kitchen cleaning services, ensuring minimal disruption to business operations. Our compact kitchen cleaning equipment is ideal for navigating tight loading docks and residential areas, making sure we can clean kitchens efficiently even in the most crowded locations.
Need hassle-free kitchen cleaning in Sydney? Contact us today to schedule a service that fits your schedule.
Sydney CBD is home to a diverse mix of commercial kitchens that require specialized cleaning services. From restaurants and cafés near landmarks like Westfield Sydney to large-scale food manufacturing sites in Barangaroo, the demand for kitchen hygiene is high. For instance, cafés in the Pitt Street Mall need regular deep cleaning to maintain hygiene standards and ensure food safety for high volumes of customers.
The University of Sydney also requires regular kitchen cleaning services for its bustling student cafeterias, ensuring the highest standards of hygiene for its 50,000+ staff and students. Westlink Cleaning Services is proud to support these local institutions with professional, eco-friendly cleaning solutions.
If you run a business in Sydney, we have the perfect kitchen cleaning solution for you. Get in touch with us today!
Our step-by-step commercial kitchen cleaning framework is designed for operational reliability. From site assessment to final verification, each phase follows documented procedures that minimize downtime and meet Sydney’s food-service safety benchmarks. The result — consistent hygiene, every time.
Before cleaning begins, we perform an in-depth audit, testing microbial levels through ATP or coliform swab tests. The results give us a baseline to guide our cleaning efforts, ensuring your kitchen complies with HACCP and food safety standards.
Our team coordinates all logistics, including scheduling after-hours service to reduce downtime. We’ll prepare a detailed plan addressing electrical safety, equipment protection, and parking logistics for smooth service.
We tackle even the toughest grease and dirt with specialized services such as canopy degreasing, duct cleaning, oven carbon removal, fryer extraction, and drain clearing. Our goal is to restore your kitchen to pristine condition.
Once the deep clean is complete, we sanitize surfaces using food-safe disinfectants and apply anti-microbial finishes. For kitchens requiring additional safety, non-slip floor sealing is done to reduce accidents.
Finally, we provide swab results, photographic evidence, and proper disposal receipts. This documentation ensures full compliance and offers peace of mind with every clean.
The cost of commercial kitchen cleaning in Sydney typically ranges from $400 for small kitchens to $1,750+ for large industrial setups. Prices depend on kitchen size, grease build-up, equipment type, and required compliance level.
From $400 (basic deep clean).
From $1000 (canopy & duct cleaning included).
From $1750 (comprehensive deep degrease).
Add-on services like hood cleaning, grease trap pumping, or exhaust duct cleaning may affect final pricing. To get accurate figures, upload photos or request an instant quote — our Sydney team will assess access, soil level, and HACCP requirements before confirming cost.
Sydney’s commercial kitchens trust Westlink Cleaning Services for visible, measurable results. Every deep clean restores your cooking and prep areas from grease-stained to inspection-ready — proven through side-by-side before-and-after documentation.
Get ready to experience an even cleaner workspace? Contact Westlink Company today and leave the rest to us!
We make professional kitchen cleaning simple, transparent, and reliable. Here’s how our four-step process works:
When Sydney businesses need food-safe, fully compliant kitchen cleaning, they turn to Westlink Cleaning Services. We combine certified hygiene systems, insured staff, and transparent reporting to ensure every venue — from cafés to hotel kitchens — remains audit-ready, efficient, and spotless.
HACCP-trained cleaners with proven expertise in food safety and risk control
APVMA-approved and GECA-certified products used for every clean, ensuring chemical safety
Comprehensive WHS & SWMS compliance, protecting your team and ours
$20M public liability insurance and full police-checked, uniformed crews for accountability
On-site supervisors with QR-coded inspections and digital progress tracking
Audit-ready documentation including ATP swab test results, before-and-after images, and waste receipts
Certified waste disposal and chain-of-custody logs for grease, oil, and debris
Emergency after-hours response for fire residue, spills, or last-minute inspection prep
Dedicated client portal for scheduling, invoices, and compliance record access
Satisfaction guarantee — we return for re-cleaning if any area doesn’t meet inspection standards
Sydney’s high-density environment presents unique challenges for commercial kitchen cleaning. Below are some of the most common kitchen issues in the area, along with tailored solutions from Westlink Cleaning Services.
Concerned about kitchen cleaning challenges? Let us handle it. Call now for a tailored solution!
Sydney’s CBD is known for its fast-paced business environment, with numerous restaurants, cafés, and corporate kitchens requiring expert cleaning. One of our long-term clients, Aqua Café in Barangaroo, faced significant challenges with grease build-up in their kitchen exhausts due to high cooking volumes. Their audit was approaching, and they needed a reliable solution.
Problem: The café’s exhaust system was clogged, affecting kitchen ventilation and risking non-compliance with health inspections.
Solution: Westlink Cleaning Services conducted a comprehensive canopy exhaust cleaning followed by HACCP cleaning. We also implemented swab testing to ensure compliance with local health regulations.
Outcome: Aqua Café passed their audit with flying colors, avoiding potential fines and ensuring the safety of their kitchen environment. The cleaning also enhanced the overall kitchen efficiency, reducing downtime during peak hours.
Is your kitchen ready for inspection? Let us help you prepare with a thorough cleaning. Contact us now for a free consultation!
Experience Sydney’s most trusted commercial kitchen cleaning provider. Get your inspection-ready quote today and see why Westlink leads in hygiene, compliance, and reliability.
| Service Area: | Sydney |
| Services: | Commercial Kitchen Cleaning |
| Contact: | +61 416-187-900 |
| Email: | info@westlinkservices.com.au |
From the CBD to Parramatta and beyond, Westlink delivers HACCP-aligned, APVMA-approved cleaning to cafés, restaurants, and industrial kitchens across all Sydney suburbs. Wherever your kitchen is—we’re already there, fully insured and ready to clean after-hours.